Summer Chocolate Cookie Monster Cone
Are you ready for a delightful summer treat? The Summer Chocolate Cookie Monster Cone is the perfect dessert for hot days. It combines the sweetness of cookie dough with the creamy goodness of Nutella and crunchy chocolate treats. This fun and tasty cone is easy to make and will bring a smile to anyone’s face!
Why Make This Recipe
This recipe is great for many reasons. First, it is simple and quick, making it a perfect choice for busy days. Second, it is customizable, so you can add your favorite toppings. Lastly, who can resist the combination of cookie dough and chocolate? This treat will impress your friends and family, especially kids!
How to Make Summer Chocolate Cookie Monster Cone
Ingredients:
- 2 waffle cones
- 1 cup edible cookie dough (store-bought or homemade)
- 6 tbsp Nutella or chocolate hazelnut spread
- 4 Ferrero Rocher candies (or similar hazelnut chocolate balls)
- 1/4 cup crushed hazelnut wafers or chopped chocolate bars
Directions:
- Shape the Dough: Scoop cookie dough into rough ice cream scoop shapes and press them gently into the cones. Stack high!
- Melt & Drizzle: Warm Nutella slightly (microwave for 10 seconds) and generously drizzle over the cookie dough mounds.
- Add Ferrero: Press Ferrero Rocher candies into the dough for extra indulgence.
- Crunch Factor: Sprinkle crushed hazelnut wafers or any chocolatey crunch over the top.
- Chill or Serve: Freeze for 10–15 minutes if you want it firmer. Otherwise, serve immediately for a soft and gooey bite.
How to Serve Summer Chocolate Cookie Monster Cone
Serve your Summer Chocolate Cookie Monster Cone right after making it for the best experience. Place it on a plate and enjoy the layers of flavors and textures. You can also add a scoop of ice cream on the side for an extra cold treat!
How to Store Summer Chocolate Cookie Monster Cone
If you need to store any leftovers, wrap the cones in plastic wrap or place them in an airtight container. Keep them in the freezer. They are best enjoyed fresh but can be stored for up to two days. Just know that the cookie dough may become a bit firmer after freezing.
Tips to Make Summer Chocolate Cookie Monster Cone
- Make sure to use edible cookie dough to avoid any health risks from raw flour or eggs.
- Experiment with other toppings like mini marshmallows, sprinkles, or different chocolate bars.
- For a more delicious treat, try adding a scoop of ice cream on top of the cookie dough.
Variation
You can create different flavors by using different spreads. Try peanut butter instead of Nutella, or switch up the toppings with caramel sauce or crushed cookies.
FAQs
Can I use homemade cookie dough?
Yes! Just make sure it is safe to eat raw by using a recipe that doesn’t include eggs or uses heat-treated flour.
What if I don’t have waffle cones?
You can use any type of cone or even a sturdy cup. Just make sure it can hold the toppings and cookie dough.
How long can I store the cones?
You can store them in the freezer for up to two days. They are best enjoyed fresh for the best taste and texture.
Now that you have this fun Summer Chocolate Cookie Monster Cone recipe, gather your ingredients and get ready to impress everyone with this chocolatey delight! Enjoy!
