Summer Chocolate Chip Cookie Dough Layer Cake

Summer Chocolate Chip Cookie Dough Layer Cake

Get ready to indulge in a delicious dessert that’s perfect for summer! The Summer Chocolate Chip Cookie Dough Layer Cake combines the classic flavors of chocolate chip cookies with moist chocolate cake layers. This treat is not just a cake; it’s a celebration of chocolate, cookie dough, and happy moments. Whether it’s a birthday party, a summer barbecue, or just a family gathering, this cake will surely impress everyone.

Why Make This Recipe

You might wonder why you should make this cake. First of all, who doesn’t love chocolate chip cookies? Now imagine having that cookie dough goodness layered between rich chocolate cake! It’s a combination that delights both kids and adults. Furthermore, this recipe is fun to make. You can involve your friends or family in the process, creating memories as sweet as the cake itself. Plus, it’s a great way to show off your baking skills!

How to Make Summer Chocolate Chip Cookie Dough Layer Cake

Making this lovely layer cake is easier than you might think! Here’s a simple guide to help you through each step:

Ingredients:

• For the Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water or coffee

• For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tbsp granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup heat-treated all-purpose flour
  • 1/2 cup mini chocolate chips

• For the Frosting:

  • 1 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2-3 tbsp milk
  • 1/2 cup mini chocolate chips

• For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Directions:

1. Make the Cake Layers: Preheat your oven to 350°F (175°C). Grease and line three 8-inch pans with parchment paper. In a bowl, mix all the dry ingredients together. In another bowl, whisk the eggs, buttermilk, oil, and vanilla together. Combine the wet and dry ingredients, then slowly mix in hot water or coffee. Divide the batter evenly into the pans and bake for 25–30 minutes. Let them cool completely when done.

2. Prepare the Cookie Dough: In a mixing bowl, cream together the butter and sugars until fluffy. Add milk and vanilla, then mix in the heat-treated flour. Fold in the chocolate chips. Scoop the cookie dough into balls and freeze them.

3. Make the Frosting: Beat the unsalted butter and brown sugar until light and fluffy. Gradually add powdered sugar, vanilla, and milk, mixing until smooth. Fold in the mini chocolate chips.

4. Assemble the Cake: Take one cake layer and place it on a serving plate. Spread a layer of cookie dough frosting on top. Add some frozen cookie dough balls and sprinkle extra chocolate chips on it. Place the second cake layer on top and repeat the process. Finish with the third layer.

5. Ganache Drip: Heat the heavy cream in a small pot until it simmers. Pour it over the semi-sweet chocolate chips in a bowl and let it sit for 1 minute. Stir until the chocolate is smooth. Let it cool for a few minutes before pouring it over the top of the cake, allowing it to drip down the sides.

6. Decorate: Use the remaining frosting to pipe swirls on top of the cake. Add more cookie dough balls and chocolate chips for a fun finish.

How to Serve Summer Chocolate Chip Cookie Dough Layer Cake

Slice the cake into generous pieces and serve it on plates. You can enjoy it as-is, or add a scoop of vanilla ice cream on the side for an extra treat. This cake is perfect for sharing with friends and family!

How to Store Summer Chocolate Chip Cookie Dough Layer Cake

Keep any leftover cake in an airtight container in the fridge. It should stay fresh for up to 5 days. For longer storage, you can freeze slices wrapped in plastic wrap, where it will last for about a month.

Tips to Make Summer Chocolate Chip Cookie Dough Layer Cake

• Make sure to measure your ingredients accurately for the best results.
• For the cookie dough, remember to heat-treat your flour to kill any bacteria—simply bake it in the oven at 350°F for about 5-7 minutes.
• You can use different types of chocolate chips if you prefer dark or white chocolate.

Variations

Feel free to experiment! You can add nuts to the cookie dough or replace some of the chocolate chips with crushed candies for a fun twist. You could also use different cake flavors, like vanilla or red velvet, if you want to be adventurous.

FAQs

1. Can I use all-purpose flour instead of heat-treated flour for the cookie dough?
No, it’s essential to heat-treat the flour to make it safe for eating raw.

2. How do I know when the cake layers are done?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them in the fridge. Just frost and assemble when you’re ready to serve.

Enjoy baking and indulging in this delightful Summer Chocolate Chip Cookie Dough Layer Cake!