SUMMER CHOCOLATE CHERRY LUXE CAKE
Summer is the perfect time to indulge in sweet treats that celebrate the season. The Summer Chocolate Cherry Luxe Cake is a delightful dessert that combines rich chocolate with the juicy flavor of cherries. This cake is not just delicious; it’s a showstopper that will impress your friends and family at any gathering.
Why Make This Recipe
This cake stands out for its unique blend of flavors. The chocolate tastes rich and decadent, while the cherries add a refreshing twist. It’s perfect for summer parties, birthdays, or just a special treat at home. Plus, who can resist a beautiful cake topped with fresh cherries and chocolate ganache? Making this cake is easy, and the results are sure to leave everyone asking for seconds!
How to Make Summer Chocolate Cherry Luxe Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water or coffee
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 cup unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup maraschino cherry juice or cherry compote
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream (as needed)
- Fresh cherries with stems for decoration
- Chocolate crumbs or crushed cookies for decoration
- Optional: extra ganache or chocolate curls
Directions:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually stir in the hot water or coffee until everything is fully combined.
- Divide the batter evenly into the prepared cake pans and bake for 30–35 minutes or until a toothpick comes out clean. Allow the cakes to cool completely.
- To make the ganache, heat the cream until it simmers. Pour it over the chopped chocolate and let it sit for 2 minutes. Stir until smooth and allow it to cool slightly.
- For the buttercream, beat the room temperature butter in a bowl until fluffy. Gradually add powdered sugar and cocoa, mixing well. Then, add the cherry juice, vanilla, and enough cream to make it smooth and pipeable.
- Assemble the cake by placing one layer of chocolate cake on a plate. Spread a layer of cherry chocolate buttercream over it. Repeat with the next layer.
- Frost the top and sides of the cake with the remaining buttercream.
- Pour the ganache over the top of the cake, allowing it to drip down the sides.
- Decorate with piped buttercream, fresh cherries, and chocolate crumbs around the base.
How to Serve Summer Chocolate Cherry Luxe Cake
Slice the cake into wedges and serve it on individual plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite is sure to be an explosion of chocolate and cherry goodness!
How to Store Summer Chocolate Cherry Luxe Cake
You can store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Make sure the cake is completely cooled before wrapping it up to keep it fresh.
Tips to Make Summer Chocolate Cherry Luxe Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; mix just until combined.
- For added flavor, try using chocolate cherry liqueur in the buttercream.
Variation
You can switch up the cake by using different berries instead of cherries. Raspberries or strawberries work beautifully with chocolate as well.
FAQs
Q: Can I use frozen cherries for this recipe?
A: Yes, you can use frozen cherries. Just thaw them and drain any excess juice before adding them to the cake.
Q: What should I do if my cake layers domed up while baking?
A: If your cake layers dome, you can trim the tops with a serrated knife after they have cooled. This will help them stack better.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake layers a day or two in advance. Just wrap them tightly in plastic wrap and store them in the fridge until you’re ready to assemble the cake.
Enjoy making your Summer Chocolate Cherry Luxe Cake and savor each delicious bite!
