Summer Banana Pudding Layer Cake
Summer Banana Pudding Layer Cake is a delightful dessert that blends the classic flavors of banana pudding with the lightness of cake. This cake is perfect for hot summer days, family gatherings, or just a sweet treat when you crave something delicious. With layers of fluffy cake, creamy banana pudding, and fresh bananas, it’s a dessert everyone will love.
Why Make This Recipe
This recipe is great because it combines familiar flavors in a fun and new way. The light and airy cake, along with the creamy banana pudding and wafers, creates a wonderful texture. It’s easy to prepare and perfect for sharing with friends and family. Plus, it’s a great way to use ripe bananas!
How to Make Summer Banana Pudding Layer Cake
Making Summer Banana Pudding Layer Cake is simple! You’ll be layering flavors and textures to create a beautiful and delicious dessert that looks impressive but is easy enough for anyone to make.
Ingredients:
- 1 1/2 cups crushed vanilla wafers
- 4 tbsp melted unsalted butter
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (Cool Whip or similar)
- 1 box vanilla cake mix (or your favorite homemade recipe)
- Ingredients as listed on the box (eggs, oil, water)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Sliced bananas
- Crushed vanilla wafers
- Mini vanilla cookies
Directions:
- Preheat oven to 350°F (175°C). Prepare the cake mix according to the instructions and bake in two 9-inch round pans. Let them cool completely.
- Mix the crushed vanilla wafers with melted butter and press this mixture into the bottom of a 9×13 dish or cake base. Chill in the fridge to set.
- In a bowl, whisk the banana pudding mix and cold milk for about 2 minutes. Fold in the whipped topping and spread this banana pudding mixture over the chilled crust. Chill in the fridge for 15 minutes.
- Place one cake layer over the pudding layer. Pipe or spread whipped cream over this cake layer.
- Add the second cake layer on top. Top this layer with more whipped cream. Decorate with sliced bananas, crushed wafers, and mini cookies for a fun touch.
- Chill the whole cake for 1–2 hours before slicing for the best texture.
How to Serve Summer Banana Pudding Layer Cake
Serve this delightful cake chilled, allowing the layers to hold together nicely. You can slice it into wedges and place it on dessert plates. It’s great as a standalone dessert or paired with a scoop of vanilla ice cream for an extra treat.
How to Store Summer Banana Pudding Layer Cake
Store any leftover cake in the refrigerator. Cover it with plastic wrap or a cake dome to keep it fresh. It is best enjoyed within 3-4 days, but it can last a bit longer if kept chilled.
Tips to Make Summer Banana Pudding Layer Cake
- Make sure to let the cake cool completely; this helps it layer more nicely with the pudding.
- For extra flavor, you can add a little banana extract to the pudding mixture.
- Use ripe bananas for the best sweetness and flavor.
Variation
If you want a twist on this recipe, consider adding crushed strawberries or blueberries between the layers for added flavor and color. You can also substitute almond or chocolate cake for the vanilla cake mix to create a unique version.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding! Just allow it to cool and thicken before folding in the whipped topping.
2. How long should I chill the cake?
Chill the cake for about 1–2 hours before slicing for the best texture, but you can also serve it immediately if you’re in a hurry.
3. Can I use a different type of cookie?
Yes, if you prefer, you can use graham crackers or chocolate cookies instead of vanilla wafers for a different flavor profile.
