Sugared Champagne Grapes are a delightful treat that combines the sweetness of grapes with the elegance of champagne. These bite-sized goodies are perfect for any gathering, adding a burst of flavor and fun to your dessert table. They are easy to make and a fantastic way to impress your guests or enjoy a special snack yourself!
Why Make This Recipe
This recipe is not only simple but also brings a unique twist to the classic fruit snack. The combination of champagne and sugar creates a crunchy coating that elevates plain grapes to a sophisticated treat. They are ideal for parties, movie nights, or even as a refreshing dessert after dinner. Plus, they are a great way to enjoy fresh fruit in a new way!
How to Make Sugared Champagne Grapes
Making Sugared Champagne Grapes is easy and straightforward. Follow the simple steps below to create this delectable treat!
Ingredients:
- 1 Champagne
- 2 cups Green Grapes
- ½ cup White Granulated Sugar
Directions:
- Make sure your grapes are washed well. Learn more
- Place your grapes in a medium bowl and pour the champagne over them until they’re just covered. Learn more
- Cover and place in the fridge for at least 12 hours. Learn more
- Place half of the sugar in a small bowl. Learn more
- Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain, and place them in the sugar. Learn more
- I only do about 10 grapes at a time, or less, when I toss them in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other. Learn more
- When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar. Learn more
- Place in the freezer, once finished coating in sugar, and let freeze for 2 hours, or until frozen through. Learn more
- Remove, serve, and enjoy! Learn more
How to Serve Sugared Champagne Grapes
Serve these delightful grapes in a beautiful bowl or dessert platter. They are perfect for standing up to champagne or as a festive snack at any gathering. Just grab a few and enjoy the sweet and bubbly taste!
How to Store Sugared Champagne Grapes
If you have leftovers, store them in an airtight container in the freezer. This will keep them fresh and frosty for your next treat. Just make sure to enjoy them within a week for the best texture and flavor.
Tips to Make Sugared Champagne Grapes
- Make sure to wash the grapes thoroughly before soaking them in champagne.
- Coat the grapes in small batches to ensure they get evenly covered with sugar.
- Use fresh champagne for the best flavor. However, you can use any sparkling wine if you prefer!
Variation
You can mix and match flavors by using different types of grapes, such as red or black grapes. You can also experiment with flavored sugar by adding a little lemon zest or vanilla extract!
FAQs
Q1: Can I use non-alcoholic champagne to make these grapes?
A1: Yes, non-alcoholic sparkling wine works just as well for this recipe!
Q2: How long can I keep Sugared Champagne Grapes in the freezer?
A2: They can be stored in the freezer for about a week for the best taste and texture.
Q3: Can I skip the freezing step?
A3: While freezing gives the grapes a refreshing texture, you can enjoy them right after coating in sugar if you prefer. Just keep in mind they won’t have the same frosty bite.
