Sugar Pie
Introduction
Sugar Pie is a classic dessert that is rich, creamy, and absolutely delightful. It’s perfect for anyone with a sweet tooth. This pie is not only easy to make, but it also brings warmth and happiness to any meal. Whether you are enjoying it with family or friends, Sugar Pie is sure to be a hit!
Why Make This Recipe
You should make this Sugar Pie because it is simple and requires just a few ingredients. It’s a wonderful way to use pantry staples, and it makes a fantastic dessert for any occasion. Plus, the taste is so delicious, your loved ones will remember it for a long time. It’s a great way to bring everyone together, especially on weekends!
How to Make Sugar Pie
Ingredients:
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie shell
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, brown sugar, nutmeg, and salt.
- Gradually stir in heavy cream, milk, and vanilla extract until well combined.
- Pour the mixture into the prepared pie shell.
- Bake for 40-45 minutes or until the filling is set and lightly golden.
- Allow to cool before serving.
How to Serve Sugar Pie
Serve Sugar Pie warm or at room temperature. You can add a dollop of whipped cream on top for extra sweetness. It’s also lovely with a scoop of vanilla ice cream. Enjoy it as a dessert after dinner or as a sweet treat during the day!
How to Store Sugar Pie
To store Sugar Pie, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap it well and store it in the freezer for up to 2 months. Just thaw it in the fridge before serving.
Tips to Make Sugar Pie
- Make sure to whisk the ingredients well to combine them fully.
- Don’t skip letting the pie cool before slicing; it helps set the filling.
- You can sprinkle some cinnamon on top for an extra flavor twist.
Variation
You can try adding a bit of lemon zest for a refreshing twist. Some people also like to mix in chopped nuts for added texture.
FAQs
Q: Can I use a store-bought pie shell?
A: Yes, using a store-bought pie shell makes this recipe even easier!
Q: Can I make this pie ahead of time?
A: Absolutely! You can make it a day in advance. Just store it in the fridge until you are ready to serve.
Q: What should I do if the pie is too sweet?
A: You can reduce the amount of sugar in the recipe if you prefer a less sweet pie. Enjoy experimenting until you find your perfect balance!
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