Sugar-free Condensed Milk
Sugar-free condensed milk is a delicious and versatile ingredient that you can use in many recipes. It’s great for those who want to enjoy the creamy goodness of condensed milk without the added sugar. This recipe brings you a simple way to make your own sugar-free version at home.
Why Make This Recipe
Making sugar-free condensed milk at home is a great idea for several reasons. First, it allows you to control the sweetness level and use a sweetener that fits your diet. Second, it’s a healthier option that can be enjoyed by those watching their sugar intake, such as people with diabetes or those on low-carb diets. Lastly, homemade condensed milk tastes fresh and can be adapted to suit your preferences.
How to Make Sugar-free Condensed Milk
Ingredients:
- Milk
- Sweetener (like stevia or erythritol)
- Butter
Directions:
- In a saucepan over low heat, combine the milk and butter. Stir until the butter has melted.
- Gradually add the sweetener, stirring until completely dissolved.
- Continue to cook on low heat while stirring until the mixture thickens to your desired consistency.
- Allow to cool before using. Store in an airtight container in the refrigerator.
How to Serve Sugar-free Condensed Milk
You can use sugar-free condensed milk in many ways. It’s perfect for adding creaminess to coffee or tea, drizzling over desserts, or using it in baking recipes. You can also mix it with fruit for a tasty topping or swirled into yogurt for added flavor.
How to Store Sugar-free Condensed Milk
To store your sugar-free condensed milk, place it in an airtight container and keep it in the refrigerator. It should last for about one week. Make sure to check for any changes in color or smell before using.
Tips to Make Sugar-free Condensed Milk
- Make sure the heat is low when cooking to prevent burning.
- Stir continuously to avoid lumps and ensure a smooth consistency.
- You can adjust the thickness by cooking it longer if you prefer a thicker texture.
Variation
You can flavor your sugar-free condensed milk by adding vanilla extract or cocoa powder for chocolate-flavored condensed milk. This simple addition can change the taste and make it even more exciting to use in various recipes.
FAQs
1. Can I use different types of milk?
Yes, you can use almond milk, coconut milk, or any other milk alternative you like. Just remember that the taste and consistency may vary.
2. How long does this sugar-free condensed milk last?
When stored in an airtight container in the refrigerator, it can last for about a week.
3. Can I freeze sugar-free condensed milk?
Yes, you can freeze it! Just ensure it is in a freezer-safe container, but be aware that the texture may change upon thawing.
