Sugar-Free Cake

Sugar Free Cake

Introduction

If you’re looking for a dessert that’s sweet but not too sweet, then this Sugar Free Cake is perfect for you. Made with simple ingredients, it’s a delightful treat that won’t spike your sugar levels. It’s ideal for those who want to enjoy a delicious dessert without added sugar.

Why Make This Recipe

There are many reasons to make this Sugar Free Cake! First, it’s friendly for those monitoring their sugar intake. Second, it uses natural sweetness from ripe bananas, making it a healthier option. Plus, it’s quick to prepare and bake, making it perfect for a last-minute treat or a simple dessert for the family.

How to Make Sugar Free Cake

Making this Sugar Free Cake is easy and straightforward. Just follow these steps and enjoy the baking process!

Ingredients:

• 2 large ripe bananas (about 8 oz/225 g in total)
• 1 large egg
• ⅓ cup (30 g) cocoa powder (unsweetened)
• ⅓ cup (30 g) oat flour (or almond flour)
• ½ tsp baking powder
• 1 tsp vanilla extract (optional)
• A pinch of salt
• ¼ cup (60 g) Greek yogurt (5% fat or higher recommended)
• 2 ½ tbsp cocoa powder for frosting
• 1 to 2 tsp maple syrup (or honey, optional for sweetener frosting)

Directions:

1. Preheat the oven to 350°F (180°C) and line a 5 inches (12 cm) round baking mold with parchment paper or grease it with oil.
2. In a large bowl, mash the bananas.
3. Add the egg, cocoa powder, oat flour or almond flour, baking powder, a pinch of salt, and vanilla extract if you are using it.
4. With the help of a fork or spatula, mix to combine until the batter is smooth and free of lumps.
5. Transfer the mixture to your prepared baking mold, spreading it out evenly.
6. Bake in the middle rack of a hot oven for 25-35 minutes, or until the cake has set and is cooked inside. To check for doneness, insert a toothpick into the center—it should come out clean with just a few crumbles.
7. Let cool, then serve immediately or top it with sugar-free frosting.

Sugar Free Frosting

To make a simple sugar-free frosting, mix 2 ½ tablespoons of cocoa powder with Greek yogurt and a little maple syrup or honey if desired. Adjust sweetness to your taste.

How to Serve Sugar Free Cake

You can serve the Sugar Free Cake plain or with the sugar-free frosting on top. It pairs wonderfully with fresh berries or a dollop of whipped cream for a tasty dessert experience.

How to Store Sugar Free Cake

Store any leftover Sugar Free Cake in an airtight container at room temperature for up to two days. If you want to keep it longer, pop it in the refrigerator, where it can stay fresh for up to a week.

Tips to Make Sugar Free Cake

• Make sure to use ripe bananas for the best sweetness.
• Don’t skip the salt; it helps enhance the flavors.
• Feel free to add nuts or chocolate chips to the batter for extra texture.

Variation

You can swap oat flour with almond flour for a nutty flavor, or add spices like cinnamon or nutmeg for a different taste.

FAQs

1. Can I use other sweeteners instead of bananas?
Yes, but the recipe primarily relies on bananas for sweetness. If you prefer, you can use applesauce or another fruit puree.

2. Is this cake gluten-free?
Yes, if you use almond flour instead of oat flour, this cake can easily be made gluten-free.

3. How long does it take to bake?
The baking time is about 25-35 minutes, depending on your oven. Always check with a toothpick for doneness!

Enjoy your delicious and healthy Sugar Free Cake!