Sugar Cookie Fudge is a delicious treat that combines the sweet flavors of sugar cookies with the creamy texture of fudge. It’s a fun and easy dessert that everyone will love. Perfect for special occasions or just to satisfy your sweet tooth, this fudge is sure to become a favorite!
Why Make This Recipe
Making Sugar Cookie Fudge is a great choice for several reasons. First, it requires very few ingredients and is simple to make. You don’t need any special skills or equipment. Second, it’s a wonderful treat for holidays or gatherings. Plus, you can customize it with fun sprinkles to make it even more festive. Lastly, it’s a great way to enjoy all the flavors of sugar cookies without the need to roll out dough or bake!
How to Make Sugar Cookie Fudge
Ingredients
- Sugar cookie mix
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Butter
- Rainbow sprinkles (optional)
Directions
- In a saucepan, melt the butter over low heat.
- Stir in the sweetened condensed milk and white chocolate chips until smooth.
- Mix in the sugar cookie mix and vanilla extract until well combined.
- Pour the mixture into a lined baking dish and spread evenly.
- Optional: Sprinkle rainbow sprinkles on top.
- Refrigerate for a couple of hours until firm.
- Cut into squares and enjoy!
How to Serve Sugar Cookie Fudge
Sugar Cookie Fudge can be served in small squares as a sweet snack or dessert. You can place it on a festive plate for a special occasion or wrap it in clear bags tied with a ribbon for party favors. It tastes delicious on its own, but you can also enjoy it with a glass of cold milk or a cup of coffee.
How to Store Sugar Cookie Fudge
To store Sugar Cookie Fudge, keep it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze the fudge. Just make sure to wrap it well and place it in an airtight container. When you want to enjoy it, let it thaw in the fridge for a few hours.
Tips to Make Sugar Cookie Fudge
- Make sure to melt the butter over low heat to avoid burning it.
- Mix the ingredients well to ensure a smooth fudge.
- For extra flavor, consider adding a pinch of salt or some almond extract.
- If you want a softer fudge, you may want to reduce the time in the fridge.
Variation
You can create different flavors of Sugar Cookie Fudge by adding ingredients like crushed peppermint candies for a minty twist or use different types of chocolate chips like milk chocolate or dark chocolate. Nuts can also be added for a crunchy texture!
FAQs
Q: Can I use homemade sugar cookie dough instead of sugar cookie mix?
A: Yes, you can use homemade sugar cookie dough as a substitute. Just make sure it’s well-blended.
Q: How long does the Sugar Cookie Fudge last?
A: When stored properly in the refrigerator, it lasts about a week. If frozen, it can last up to three months.
Q: Can I make this fudge in advance?
A: Absolutely! You can make Sugar Cookie Fudge a few days ahead of time. Just store it in the fridge until you’re ready to serve.
Enjoy making this delightful Sugar Cookie Fudge and share the sweetness with family and friends!
