Such an Easy Dessert: Chocolate Mug Cake
Are you looking for a quick and delicious dessert? Look no further! This Chocolate Mug Cake is the perfect treat for chocolate lovers. It’s easy to make, ready in minutes, and best of all, you can cook it right in your microwave.
Why Make This Recipe
This Chocolate Mug Cake is perfect for those times when you crave something sweet but don’t want to spend a lot of time baking. It uses simple ingredients you may already have at home, and it only takes a few minutes from start to finish. Plus, who doesn’t love a warm chocolate cake?
How to Make Chocolate Mug Cake
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts for extra flavor
Directions:
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt together.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- If you like, add a few chocolate chips or nuts to the batter.
- Microwave the mug on high for about 1 minute and 30 seconds. Check if the cake is set; if not, microwave for an additional 10-15 seconds.
- Let it cool for a minute before enjoying your warm Chocolate Mug Cake!
How to Serve Chocolate Mug Cake
You can serve the Chocolate Mug Cake directly in the mug for a simple and fun touch. Top it with whipped cream, ice cream, or fresh fruits like strawberries for added sweetness and flavor.
How to Store Chocolate Mug Cake
If you have any leftover cake (though it’s hard to resist!), you can cover it with plastic wrap and store it in the refrigerator. However, it’s best enjoyed fresh. If you want to save some batter for later, you can keep it in the fridge for a day before microwaving.
Tips to Make Chocolate Mug Cake
- Mix well to avoid lumps in your batter for a smoother texture.
- Adjust the cooking time based on your microwave’s power.
- Don’t overcook, or the cake may become dry.
Variation
You can easily change the flavor by substituting cocoa powder with peanut butter or adding a swirl of Nutella to the batter. You can also experiment by mixing in some orange zest for a citrus twist!
FAQs
1. Can I make this cake without a microwave?
Yes! You can bake it in a regular oven at 350°F (175°C) for about 15-20 minutes in an oven-safe dish.
2. What if I don’t have all-purpose flour?
You can use cake flour, whole wheat flour, or almond flour as a substitute, but it may slightly change the texture.
3. Is this cake gluten-free?
You can make it gluten-free by using a gluten-free all-purpose flour blend.
Enjoy your quick and easy Chocolate Mug Cake! It’s a delightful and satisfying dessert that you can whip up in no time.
