Gordon Ramsay’s Roasted Chicken Recipe is a simple yet delicious dish that anyone can prepare at home. With its crispy skin and juicy meat, this recipe makes for a perfect dinner option for family and friends. Whether you are a seasoned cook or a beginner, this roasted chicken will surely impress everyone at the table.
Why Make This Recipe
Making Gordon Ramsay’s Roasted Chicken Recipe allows you to enjoy a classic dish that is both satisfying and easy to prepare. Roasted chicken is always a crowd-pleaser, and this recipe will give you a flavorful meal with minimal effort. It’s a great way to showcase your cooking skills, and the aroma of the roasting chicken will fill your kitchen with warmth and comfort.
How to Make Gordon Ramsay’s Roasted Chicken
Ingredients:
- 1 whole chicken (3 lbs / 1.3 kg), giblets removed
- Salt and black pepper, to taste
- 1 tbsp onion powder
- ½ cup unsalted butter (113g total)
- 1 stalk celery, chopped into 3–4 pieces
Directions:
Preheat the Oven: Preheat your oven to 175°C (350°F). Let the chicken sit at room temperature for 20–30 minutes before roasting.
Season the Chicken: Pat the chicken dry with paper towels. Season the cavity and exterior generously with salt, pepper, and onion powder.
Stuff the Chicken: Place 45g of butter and the chopped celery into the chicken cavity. The butter will melt inside, keeping the bird moist.
Butter the Skin: Dot the remaining 70g of butter in small pieces over the skin of the chicken. This helps achieve a golden, crispy crust.
Roast the Chicken: Place the chicken breast-side up in a roasting pan. Roast uncovered for about 1 hour and 15 minutes, or until the internal temperature reaches 74°C (165°F) in the thickest part of the thigh.
Rest the Chicken: Remove the chicken from the oven. Tent it loosely with aluminum foil and let it rest for about 30 minutes before carving. This helps the juices redistribute, ensuring juicy meat.
How to Serve Gordon Ramsay’s Roasted Chicken
Serve the roasted chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Drizzle some of the pan juices over the chicken for added flavor. Don’t forget to carve the chicken at the table for a nice presentation!
How to Store Gordon Ramsay’s Roasted Chicken
Store any leftover chicken in an airtight container in the refrigerator. It should be consumed within 3-4 days. If you want to keep it longer, you can freeze the chicken, which will last for about 4 months.
Tips to Make Gordon Ramsay’s Roasted Chicken
- Make sure your chicken is at room temperature before roasting; this helps it cook evenly.
- Use a meat thermometer to check the internal temperature to ensure it’s cooked perfectly.
- For extra flavor, you can add fresh herbs like rosemary or thyme inside the cavity along with the celery.
Variation
Feel free to experiment with spices and herbs. You can try adding garlic, lemon, or other vegetables to the cavity for additional flavor.
FAQs
1. Can I use a larger chicken?
Yes, you can use a larger chicken. Just increase the roasting time and ensure the internal temperature reaches 74°C (165°F).
2. What sides go well with roasted chicken?
Roasted vegetables, mashed potatoes, rice, or a fresh salad are great options to serve alongside roasted chicken.
3. Can I make this recipe ahead of time?
You can prepare the chicken up to the seasoning step ahead of time and store it in the refrigerator. Roast it just before serving for the best results.
