Stuffed Ravioli with Tomato Butter Sauce
Introduction
Stuffed ravioli in a rich tomato butter sauce is a delightful dish that combines comfort and flavor. This recipe is simple enough for a quick weeknight dinner and elegant enough for a special occasion, making it a perfect fit for any table.
Why Make This Recipe
This recipe for stuffed ravioli with tomato butter sauce is a great choice because it is quick to prepare, requires minimal ingredients, and delivers maximum flavor. The combination of the soft pasta, sweet cherry tomatoes, and the richness of butter creates a comforting meal. Plus, it’s a wonderful way to impress your family or guests with minimal effort!
How to Make Stuffed Ravioli with Tomato Butter Sauce
Making stuffed ravioli with tomato butter sauce is easy and rewarding. Follow these simple steps and enjoy a delicious meal in no time!
Ingredients
- 12 pieces of Ravioli, store-bought or homemade
- 8 Cherry Tomatoes, halved
- 50g Butter
- 2 cloves Garlic, minced
- 4 Fresh Sage Leaves
- 30g Parmesan Cheese, grated
- 1 tbsp Olive Oil
Directions
- Cook the ravioli in salted boiling water until al dente.
- In a pan, melt the butter and sauté the minced garlic and sage leaves until fragrant.
- Add the halved cherry tomatoes and cook until they soften.
- Toss the cooked ravioli into the pan with the sauce and gently mix to coat.
- Plate the ravioli and garnish with grated Parmesan cheese and a drizzle of olive oil.
How to Serve Stuffed Ravioli with Tomato Butter Sauce
Serve stuffed ravioli hot, directly after cooking. Pair it with a simple green salad and a glass of white wine for an impressive and complete meal. You can also sprinkle extra Parmesan cheese on top for added flavor.
How to Store Stuffed Ravioli with Tomato Butter Sauce
Leftover ravioli can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan on low heat or in the microwave.
Tips to Make Stuffed Ravioli with Tomato Butter Sauce
- Ensure the water is salted when cooking the ravioli to enhance the flavor of the pasta.
- Use fresh ingredients whenever possible, especially the sage and tomatoes, for better taste.
- Be careful not to overcook the ravioli; al dente provides the best texture.
Variation
You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor. For a bit of heat, consider adding red pepper flakes or a splash of balsamic vinegar.
FAQs
1. Can I use frozen ravioli?
Yes, frozen ravioli are a great option! Just follow the package instructions for cooking time.
2. What if I don’t have fresh sage?
If you don’t have fresh sage, you can substitute with dried sage. Use about 1 teaspoon and add it while cooking the garlic.
3. Can I make this recipe vegan?
Yes! You can use plant-based butter and skip the Parmesan or use a vegan cheese alternative. The ravioli can also be made from flour and water without eggs.
Enjoy your delicious stuffed ravioli with tomato butter sauce!
