Stuffed Peppers with Rice Recipe
Stuffed Peppers with Rice are a colorful and delicious way to enjoy a meal that’s both hearty and healthy. When you fill vibrant bell peppers with a tasty mixture of rice, herbs, and cheese, you create a dish that looks as good as it tastes. This recipe is perfect for family dinners or casual gatherings with friends.
Why Make This Recipe
Making Stuffed Peppers with Rice is not just about the fantastic flavors; it’s also about nutrition. Bell peppers are rich in vitamins, while the rice provides a filling base. Plus, this recipe can be customized to suit your tastes. Whether you stick with the classic ingredients or add your twist, stuffed peppers are always a crowd-pleaser.
How to Make Stuffed Peppers with Rice
Ingredients:
- 3 Red (Yellow, or Mixed) Bell Peppers, halved lengthways
- 2 cloves Garlic, minced
- 3 tbsp Extra Virgin Olive Oil
- 2 tsp Dried Oregano
- 500 g (3 cups) Cooked Rice, warmed
- Kalamata Olives (to taste)
- 1 Lemon, juice and zest
- 200 g Cherry Tomatoes, halved
- ½ bunch Basil, chopped
- For serving: 200 g (1 ¼ cups) Feta, crumbled
Directions:
Preheat the Oven: Heat your oven to 200ºC (392ºF).
Prepare the Peppers: Halve the peppers and remove the seeds. Mix them with olive oil, minced garlic, and a dash of salt and pepper. Sprinkle with oregano.
Roast: Place the peppers on a baking tray, cut side up, and roast for 25-30 minutes until they begin to char around the edges.
Marinate Tomatoes: Combine the cherry tomatoes with 2 tablespoons of olive oil and half of the chopped basil. Season with salt and pepper, and let marinate.
Prepare Rice Mixture: Toss the warmed rice with olives, lemon juice and zest, half of the feta, and the remaining basil.
Stuff and Serve: Fill the roasted pepper halves with the rice mixture. Top with marinated tomatoes and the rest of the crumbled feta.
How to Serve Stuffed Peppers with Rice
You can serve Stuffed Peppers with Rice warm or at room temperature. They make a lovely main dish or a filling side. Pair them with a simple salad and a glass of your favorite drink for a complete meal.
How to Store Stuffed Peppers with Rice
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for longer storage. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Stuffed Peppers with Rice
- Choose a variety of colored peppers for a beautiful presentation.
- Add cooked ground meat or beans to the rice mixture for extra protein.
- Mix in different herbs and spices to customize the flavor.
- For a spicier kick, add chopped jalapeños to the rice mixture.
Variation
You can customize Stuffed Peppers with Rice by using quinoa or couscous instead of rice. You could also try adding different cheeses, like mozzarella or pepper jack, for a unique taste.
FAQs
Can I use different vegetables?
- Yes! You can use zucchini, mushrooms, or any other favorite vegetables to mix with the rice.
What can I do if I don’t have feta?
- You can replace feta with goat cheese, shredded cheese, or leave it out altogether for a dairy-free option.
How do I know when the peppers are done?
- The peppers should be tender and slightly charred. You can poke them with a fork to check if they are soft enough.
Enjoy your delightful and colorful Stuffed Peppers with Rice!
