Stuffed Halloumi Fries with Harissa Yogurt Dip
Stuffed Halloumi Fries with Harissa Yogurt Dip are a delicious and fun twist on traditional fries. These cheesy treats are crispy on the outside and soft on the inside. When paired with a spicy harissa yogurt dip, they make a perfect appetizer or snack for any gathering.
Why Make This Recipe
Making Stuffed Halloumi Fries at home is not only easy but also a great way to impress your family and friends. The combination of crunchy panko breadcrumbs, gooey halloumi cheese, and flavorful sun-dried tomatoes creates an unforgettable taste. Plus, the harissa yogurt dip adds a zesty kick that elevates this dish even further. It’s a fantastic option for those who love cheese and enjoy trying new flavors!
How to Make Stuffed Halloumi Fries
Ingredients:
- 8 oz (225g) block of halloumi cheese
- 2 tablespoons sun-dried tomato paste or finely chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil or parsley
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil (for pan-frying)
- 1/2 cup plain Greek yogurt
- 1 tablespoon harissa paste (adjust to taste)
- 1 teaspoon lemon juice
- Salt, to taste
Directions:
- Slice the halloumi block in half horizontally to create two thinner slabs. Spread the sun-dried tomato paste and chopped herbs on one half and sandwich it with the other half. Cut this into fry-shaped sticks.
- Dredge each stuffed fry in flour, dip it in the beaten egg, and then coat it with panko breadcrumbs.
- Heat olive oil in a nonstick skillet over medium heat. Pan-fry the halloumi fries for 2–3 minutes on each side until they are golden and crisp.
- In a small bowl, stir together the yogurt, harissa paste, lemon juice, and a pinch of salt to create the dipping sauce.
- Serve the fries hot with the harissa yogurt dip on the side.
How to Serve Stuffed Halloumi Fries
Serve the stuffed halloumi fries fresh and hot, accompanied by the harissa yogurt dip on the side. They make a great appetizer for parties or gatherings. You can also serve them as a fun snack for movie night.
How to Store Stuffed Halloumi Fries
If you have leftover fries, place them in an airtight container and store them in the refrigerator. They are best eaten within a couple of days. To reheat, pan-fry them again for a few minutes to restore their crispy texture.
Tips to Make Stuffed Halloumi Fries
- Make sure to use a nonstick skillet to prevent the fries from sticking while frying.
- You can adjust the amount of harissa paste in the yogurt dip based on how spicy you like it.
- If you want an extra crunch, try adding some grated parmesan cheese to the panko breadcrumbs.
Variation
You can experiment with different fillings for the halloumi fries. Try adding some chopped olives, roasted red peppers, or even different herbs to switch up the flavor!
FAQs
1. Can I use any cheese instead of halloumi?
While halloumi is best for this recipe due to its grilling properties, you can try using other firm cheeses, but they may not hold their shape as well.
2. Can I bake the halloumi fries instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the coated fries on a baking sheet, and bake for about 20-25 minutes or until golden and crisp.
3. What if I can’t find harissa paste?
If you can’t find harissa, you can use any other spicy sauce that you like, such as sriracha or chili paste, but it will alter the flavor slightly.
Enjoy making and sharing your Stuffed Halloumi Fries with Harissa Yogurt Dip! They are sure to become a favorite in your home.
