Stuffed Halloumi Fries with Harissa Yogurt Dip
Stuffed Halloumi Fries with Harissa Yogurt Dip are a delicious and unique snack that will impress your friends and family. The crispy texture of the halloumi combined with the spicy and creamy yogurt dip makes for a fun treat. Whether you make them for a party or enjoy them as a cozy night in, these fries are sure to be a hit.
Why Make This Recipe
This recipe is great for several reasons. First, halloumi cheese is naturally firm and can be pan-fried to create a crispy exterior without melting away. Second, stuffing it with sun-dried tomatoes and herbs adds a burst of flavor. Finally, the harissa yogurt dip balances the richness of the fries perfectly. It’s a simple recipe that is quick to prepare and delivers a lot of satisfaction in every bite.
How to Make Stuffed Halloumi Fries
Ingredients:
- 8 oz (225g) block of halloumi cheese
- 2 tablespoons sun-dried tomato paste or finely chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil or parsley
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil (for pan-frying)
- 1/2 cup plain Greek yogurt
- 1 tablespoon harissa paste (adjust to taste)
- 1 teaspoon lemon juice
- Salt, to taste
Directions:
- Slice the halloumi block in half horizontally to create two thinner slabs.
- Spread sun-dried tomato paste and chopped herbs on one half and sandwich it with the other half.
- Cut the stuffed halloumi into fry-shaped sticks.
- Dredge each stuffed fry in flour, dip them in the beaten egg, then coat them in panko breadcrumbs.
- Heat olive oil in a nonstick skillet over medium heat.
- Pan-fry the halloumi fries for 2–3 minutes on each side until golden and crisp.
- In a small bowl, mix together yogurt, harissa paste, lemon juice, and a pinch of salt for the dipping sauce.
- Serve the fries hot with the harissa yogurt dip on the side.
How to Serve Stuffed Halloumi Fries
Serve the stuffed halloumi fries hot out of the skillet. They pair perfectly with the harissa yogurt dip, making for a tasty appetizer or snack. You can garnish your plate with fresh herbs for a pop of color.
How to Store Stuffed Halloumi Fries
If you have any leftovers, let them cool completely before storing. Place the fries in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat them, reheat in the oven or pan to regain crispiness.
Tips to Make Stuffed Halloumi Fries
- Make sure the oil is hot enough before adding the fries to get a nice crisp.
- Adjust the amount of harissa in the yogurt dip to fit your spice preference.
- Use different herbs or spices to customize the flavor to your liking.
Variation
You can experiment with different fillings for your halloumi fries. Try adding cooked spinach, olives, or even a touch of garlic for extra flavor.
FAQs
1. Can I bake the halloumi fries instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the coated fries on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping them halfway through.
2. Can I make the harissa yogurt dip ahead of time?
Absolutely! You can make the dip a day in advance and store it in the refrigerator until you are ready to serve.
3. Is halloumi cheese vegetarian?
Yes, halloumi is made from sheep’s milk (sometimes mixed with goat’s milk) and is suitable for vegetarians. Just be sure to check the packaging for specific dietary labels.
Enjoy making and savoring these delicious Stuffed Halloumi Fries with Harissa Yogurt Dip!
