Stuffed Cookie Monster Cookies
Stuffed Cookie Monster Cookies are a fun and exciting treat that will make any cookie lover’s day! With a soft, chewy cookie dough filled with chocolate chips, crushed cookies, and a hidden surprise of a small cookie in the center, these cookies are perfect for satisfying your sweet tooth. Get ready to indulge in a delightful dessert that both kids and adults will enjoy!
Why Make This Recipe
There are many reasons to make Stuffed Cookie Monster Cookies. First, they are simple to prepare and require common ingredients you may already have in your pantry. Second, they combine the beloved flavors of classic chocolate chip cookies with the satisfying crunch of sandwich cookies. Finally, they are great for sharing at parties, gatherings, or just as a special treat at home. Once you bake these cookies, they are sure to become a favorite!
How to Make Stuffed Cookie Monster Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 12-14 small cookies (such as mini Oreos or similar small cookies)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips and crushed chocolate sandwich cookies until evenly distributed throughout the cookie dough.
- Take about 2 tablespoons of cookie dough and flatten it in your palm. Place a small cookie (mini Oreo or similar) in the center and fold the dough around it, sealing the edges to encase the cookie completely. Repeat with the remaining dough and cookies.
- Place the stuffed cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, serve and enjoy your Stuffed Cookie Monster Cookies! Store any leftovers in an airtight container at room temperature for several days.
How to Serve Stuffed Cookie Monster Cookies
These cookies are delicious on their own, but you can also serve them with a glass of milk or a scoop of ice cream. They make a great addition to dessert platters or kids’ parties, and they can be the star of your next family gathering. Enjoy them warm for a gooey treat or serve them at room temperature for a delightful crunch.
How to Store Stuffed Cookie Monster Cookies
To keep your Stuffed Cookie Monster Cookies fresh, store them in an airtight container at room temperature. They can last for several days. If you want to keep them for a longer time, you can freeze the cookie dough before baking. Just form the cookie balls and place them in a freezer-safe bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
Tips to Make Stuffed Cookie Monster Cookies
- Make sure your butter is softened for easy mixing.
- Do not overmix the dough; this keeps the cookies tender.
- Feel free to use different types of candies or cookies for stuffing.
- For a fun twist, add a pinch of sea salt on top of the cookies before baking.
Variation
You can customize your Stuffed Cookie Monster Cookies by using different types of chocolate chips or adding nuts for extra crunch. You could also experiment with flavored sandwich cookies to create unique flavor combinations.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
2. How can I make these cookies without eggs?
You can replace each egg with 1/4 cup of applesauce or use a commercial egg replacer for a vegan option.
3. Can I add more chocolate to the recipe?
Absolutely! Feel free to add more chocolate chips or even chunks for an extra chocolatey treat.
With these simple steps and tips, you are on your way to baking a delicious batch of Stuffed Cookie Monster Cookies that everyone will love! Enjoy your baking journey!
