Stuffed Cabbage Roll Casserole is a delightful dish that combines the classic flavors of stuffed cabbage rolls in an easy-to-make casserole format. It’s perfect for busy days when you want a hearty meal without the fuss of rolling each cabbage leaf. This comforting recipe has all the taste of traditional stuffed cabbage but saves you time in the kitchen.
Recipe Information
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 600 mg
Why Make Stuffed Cabbage Roll Casserole
Making Stuffed Cabbage Roll Casserole is a fantastic choice for anyone looking for a nourishing meal. This dish packs in a variety of nutrients, from the lean ground beef to the fresh cabbage, making it a well-balanced option. Additionally, it’s incredibly versatile! You can modify the filling, add spices of your choice, or even substitute the beef for turkey or a plant-based alternative. This casserole can also be a hit at family gatherings, showcasing comfort food that everyone can enjoy.
How to Make Stuffed Cabbage Roll Casserole Step by Step
Ingredients
900 grams lean ground beef
1.6 kilograms green cabbage, cored and coarsely chopped
200 grams uncooked long grain white rice
1 can (400 grams) diced tomatoes
1 onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 cups beef broth
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned; drain excess fat.
- Add the chopped cabbage, rice, diced tomatoes, salt, pepper, paprika, and beef broth to the skillet; mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes or until the rice is tender and the casserole is bubbly.
- Let it cool slightly before serving.
How to Serve Stuffed Cabbage Roll Casserole
Serve your Stuffed Cabbage Roll Casserole with a side of crusty bread for dipping or a fresh garden salad for a delightful contrast. A dollop of sour cream or a sprinkle of fresh herbs, like parsley, can elevate the flavors even more. Pair it with a tangy vinaigrette to balance the richness of the dish.
How to Store Stuffed Cabbage Roll Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. For longer storage, consider freezing the casserole. Wrap it tightly in plastic wrap and aluminum foil, where it can last for up to 3 months. Thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Stuffed Cabbage Roll Casserole
- To save time, use pre-cooked rice or leftover rice instead of uncooked.
- Adjust the seasoning to fit your preferences; fresh herbs like dill or parsley can add an extra burst of flavor.
- For a spicier kick, you can add crushed red pepper flakes to the meat mixture.
Delicious Variations of Stuffed Cabbage Roll Casserole
- For a vegetarian option, swap out the beef for sautéed mushrooms and lentils, keeping the same flavor profile with spices.
- Add a splash of lemon juice and some zest for a refreshing citrus twist.
- Incorporate different herbs like Italian herbs or add diced bell peppers for additional vegetables.
Frequently Asked Questions about Stuffed Cabbage Roll Casserole
What can I do if I have leftover cabbage?
You can chop any leftover cabbage and add it to salads or soups for extra nutrition.
Can I make this dish ahead of time?
Yes, Stuffed Cabbage Roll Casserole can be prepared and assembled ahead of time and refrigerated until you are ready to bake it.
How long does the casserole last in the fridge?
The casserole can last up to 4 days in the fridge when stored properly in an airtight container.
Conclusion
Give Stuffed Cabbage Roll Casserole a try! It’s a flavorful, easy-to-make dish that brings comfort and satisfaction to your table. With a little preparation, you’ll have a delicious meal that’s perfect for any occasion. Enjoy the warmth and deliciousness that this recipe offers!
Stuffed Cabbage Roll Casserole
Ingredients
Main Ingredients
- 900 grams lean ground beef Use lean ground beef for a healthier option.
- 1600 grams green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice Can use pre-cooked or leftover rice for quicker preparation.
- 1 can (400 grams) diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika Can adjust for spice preference.
- 2 cups beef broth
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned; drain excess fat.
- Add the chopped cabbage, rice, diced tomatoes, salt, pepper, paprika, and beef broth to the skillet; mix well.
- Transfer the mixture to a greased casserole dish.
Cooking
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes or until the rice is tender and the casserole is bubbly.
- Let it cool slightly before serving.
