Street Corn Salad (Esquites)
Street Corn Salad, known as Esquites in Spanish, is a delicious and refreshing dish inspired by the popular street food of Mexico. It combines sweet corn, creamy ingredients, and zesty flavors to create a tasty salad that can be enjoyed as a side or a light meal. Perfect for summer barbecues or any gathering, this salad is both satisfying and easy to make.
Why Make This Recipe
There are many reasons to make Street Corn Salad. First, it’s quick and simple, taking just a few minutes to prepare. Second, the flavors are vibrant and delicious, thanks to the combination of charred corn, creamy toppings, and fresh herbs. Lastly, this salad is customizable, allowing you to adjust the spice and ingredients to your liking. Whether you’re a corn lover or looking for a new side dish, this recipe is a great choice!
How to Make Street Corn Salad
Ingredients:
- 4 cups fresh corn kernels (about 4 ears)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 cup cotija cheese, crumbled
- 1 small jalapeño, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper, to taste
Directions:
- Heat a large skillet over medium-high heat.
- Add the corn kernels and cook until they are slightly charred, which should take about 5-7 minutes.
- Remove the corn from the heat and let it cool slightly.
- In a large bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the charred corn, cotija cheese, jalapeño (if using), and cilantro to the bowl.
- Toss everything together until well mixed.
- Adjust seasoning to taste and serve warm or at room temperature.
How to Serve Street Corn Salad
Serve your Street Corn Salad in a bowl or on a platter. It pairs well with grilled meats, tacos, or as a refreshing side for picnics and barbecues. You can also top it with extra cotija cheese or a sprinkle of chili powder for added flair.
How to Store Street Corn Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. The flavors will continue to meld, which can enhance the taste.
Tips to Make Street Corn Salad
- Make sure to use fresh corn for the best flavor. If corn is out of season, you can use frozen corn, but a quick char in the skillet will still give it a delicious taste.
- Adjust the level of spiciness by omitting the jalapeño or adding more, depending on your preference.
- To add an extra layer of flavor, consider roasting the corn on the grill instead of sautéing it in a skillet.
Variation
You can make this salad your own by adding other ingredients such as diced avocado, red onion, or black beans. Each of these additions will give a new twist to the classic recipe.
FAQs
1. Can I use canned corn instead of fresh corn?
While fresh corn is recommended for the best texture and flavor, you can use canned corn if fresh corn is not available. Drain and rinse the canned corn before using.
2. Is Street Corn Salad spicy?
The heat level can be adjusted. The jalapeño adds spice, but you can leave it out or use less if you prefer a milder salad.
3. Can I prepare this salad in advance?
Yes, you can make this salad a few hours in advance. Just keep it chilled in the refrigerator until you’re ready to serve.
Enjoy making your Street Corn Salad and delight in the burst of flavors it brings to your table!
