Street Corn Pasta Salad
Street Corn Pasta Salad is a colorful and flavorful dish that combines the robust taste of Mexican street corn with the heartiness of pasta. This salad is perfect for summer barbecues, potlucks, or as a refreshing side dish for any meal. With creamy dressing and fresh ingredients, it’s sure to be a hit!
Why Make This Recipe
This recipe brings a fun twist to traditional pasta salad by incorporating the delicious flavors of elote, or Mexican street corn. It’s easy to prepare, and it makes a vibrant addition to any table. Also, it’s a great way to get your veggies in while indulging in a creamy and satisfying side dish.
How to Make Street Corn Pasta Salad
Ingredients:
- 1 pound rotini pasta
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tbsp extra virgin olive oil
- 4 tbsp fresh lime juice
- 1 tsp fresh lime zest
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 2 cups fire roasted corn
- 3/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
Directions:
- Cook the rotini pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine mayonnaise, sour cream, olive oil, lime juice, lime zest, and all the spices. Mix it well.
- Add the cooled pasta, fire roasted corn, red onion, and cilantro to the bowl.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Street Corn Pasta Salad
Serve this pasta salad chilled as a side dish. It pairs well with grilled chicken, steak, or fish. You can also enjoy it on its own as a light lunch or dinner option.
How to Store Street Corn Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 2-3 days. The flavors may deepen as it sits, making it even more delicious.
Tips to Make Street Corn Pasta Salad
- Use fresh corn when possible for a sweeter and crunchier texture.
- Feel free to adjust the spices according to your taste preferences.
- For a bit more flavor, try adding some crumbled feta cheese on top before serving.
Variation
You can make this salad with different types of pasta, such as bow tie or penne. You can also add diced jalapeños for a spicy kick or substitute yogurt for a lighter dressing.
FAQs
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just make sure to cook it and let it cool before adding it to the salad.
How long does the pasta salad last in the fridge?
It lasts for about 2-3 days in the refrigerator when stored properly in an airtight container.
Can I make this pasta salad ahead of time?
Absolutely! This salad is perfect for making ahead of time. Just make sure to chill it for at least 30 minutes before serving to let the flavors meld together.