Strawberry Tiramisu is a delightful twist on the classic Italian dessert. This version captures the rich, creamy essence of traditional tiramisu but adds a fresh, fruity layer with juicy strawberries. It’s light, sweet, and perfect for any occasion, bringing a burst of summer flavor to your palate.
Why Make This Recipe
Strawberry Tiramisu is not only delicious but also simple to prepare. This recipe is a fantastic choice for gatherings, parties, or a sweet treat after dinner. The combination of fresh strawberries and creamy mascarpone cheese creates a delightful contrast in flavors and textures. Plus, it can be made ahead of time, making it a convenient dessert for those busy days.
How to Make Strawberry Tiramisu
Making Strawberry Tiramisu is easy and fun! Just follow these steps to create an impressive dessert that everyone will love.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 1/2 cup strawberry juice or puree
- Fresh strawberries and mint leaves for garnish
Directions:
- In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir gently and let them sit for 30 minutes to combine the flavors.
- In a separate large bowl, whip the heavy cream until soft peaks form.
- Add the mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream. Gently fold these ingredients until smooth and creamy.
- Quickly dip each ladyfinger into the strawberry juice or puree, ensuring they are moistened but not soggy.
- Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon half of the macerated strawberries over the mascarpone layer.
- Repeat the steps with another layer of dipped ladyfingers, mascarpone mixture, and strawberries.
- Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld together.
- Before serving, garnish with fresh strawberries and mint leaves.
How to Serve Strawberry Tiramisu
Serve your Strawberry Tiramisu chilled. Spoon generous portions into dessert dishes and enjoy! The beautiful layers and fresh garnish make it visually appealing, perfect for impressing your guests.
How to Store Strawberry Tiramisu
Store any leftovers in the refrigerator, covered, for up to 3 days. Keep in mind that the ladyfingers will soften over time, but the flavors will still be delightful.
Tips to Make Strawberry Tiramisu
- Make sure to use fresh strawberries for the best flavor.
- Do not soak the ladyfingers too long in the strawberry juice; a quick dip is all they need.
- You can make this dessert a day ahead of time, which allows the flavors to marry beautifully.
Variation
You can easily change this recipe by using other berries like raspberries or blueberries instead of strawberries for a different fruity taste.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using.
2. Is there a non-dairy version of this recipe?
Yes, you can substitute the heavy cream with coconut cream and the mascarpone with a dairy-free cream cheese or whipped coconut.
3. How long can I keep the Strawberry Tiramisu in the fridge?
You can keep it for up to 3 days in the refrigerator, but it’s best enjoyed within the first 2 days for optimal texture and flavor.
