If you’re looking for a delightful and refreshing dessert, Strawberry Three Milks Cake is a perfect choice! This dessert blends the richness of three types of milk with the sweetness of fresh strawberries, making it a crowd-pleaser at any gathering. Its light texture and fruity flavor are especially wonderful during warm months. Let’s dive into the reasons why you should make this cake and how to whip it up in your own kitchen.
Why Make This Recipe
Making Strawberry Three Milks Cake is not just about enjoying a tasty treat; it’s about creating memories. This cake is easy to prepare, and the result is a beautiful dessert that looks stunning on any table. People of all ages will enjoy its moist and creamy layers. Plus, with fresh strawberries, it offers a burst of flavor that feels like sunshine on a plate. Whether it’s for a celebration or a simple family meal, this cake is sure to impress!
How to Make Strawberry Three Milks Cake
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Making this delicious dessert is simple and straightforward. Here’s how to whip up your own Strawberry Three Milks Cake.
Ingredients:
- 15.25 ounces yellow cake mix
- 4 large eggs
- 1/2 cup melted butter
- 2 cups milk
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 3 cups fresh sliced strawberries
- 1 cup strawberry jam
- 8 ounces Cool Whip
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the yellow cake mix, eggs, and melted butter with 2 cups of milk. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool after baking.
- Once cooled, poke holes all over the cake using a fork.
- In a separate bowl, combine the evaporated milk and sweetened condensed milk. Pour this mixture over the cake, ensuring it seeps into the holes.
- In another bowl, mix together the sliced strawberries and strawberry jam.
- Spread the strawberry mixture over the soaked cake.
- Top with Cool Whip and refrigerate for a few hours before serving.
- Enjoy your summer-inspired Strawberry Three Milks Cake!
How to Serve Strawberry Three Milks Cake
When it comes time to serve your Strawberry Three Milks Cake, simply slice into this moist dessert and place portions on individual dessert plates. You can garnish it with a few extra strawberry slices for an appealing look. It’s best served chilled, which enhances its refreshing taste.
How to Store Strawberry Three Milks Cake
To keep your Strawberry Three Milks Cake fresh, store it in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container. It will stay good for about 3-4 days. Be sure to keep it cool, as the creaminess of the topping needs to be preserved.
Tips to Make Strawberry Three Milks Cake
- Use Fresh Strawberries: Always opt for fresh strawberries for the best flavor and texture.
- Let the Cake Soak: Allow the cake to absorb the milk mixture for at least a couple of hours for maximum moistness.
- Chill Before Serving: Make sure to refrigerate your cake before serving for a refreshing taste.
Variation
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You can easily customize this cake by using different fruits. Consider swapping strawberries for blueberries or peaches for a change in flavor. Additionally, you could also use flavored whipped cream or yogurt for a twist on the topping!
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance and let it chill overnight in the refrigerator. This allows the flavors to meld beautifully.
2. How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center; if it comes out clean, the cake is ready.
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3. Can I freeze Strawberry Three Milks Cake?
While you can freeze the cake, it’s best to freeze it without the whipped topping. Wrap it well in plastic wrap and aluminum foil and store for up to a month. Thaw in the refrigerator before serving and then add the whipped topping.
With its simple preparation and delightful flavor, Strawberry Three Milks Cake is sure to become a favorite dessert in your home. Enjoy baking and sharing this fruity treat!
