Strawberry Three Milks Cake
Strawberry Three Milks Cake is a delightful dessert that combines a soft, moist cake with a rich and creamy milk mixture. Topped with fresh strawberries and whipped cream, this treat is a perfect way to celebrate any occasion, from birthdays to summer picnics. It’s a sweet and satisfying dessert that everyone will love!
Why Make This Recipe
Making Strawberry Three Milks Cake is a great idea for several reasons. First, it’s simple and uses easy-to-find ingredients. Second, the combination of flavors from the three different kinds of milk makes each bite incredibly delicious. Finally, it’s a visually appealing cake, making it perfect for gatherings and celebrations. It’s sure to impress your friends and family!
How to Make Strawberry Three Milks Cake
Ingredients:
- 15.25 ounces yellow cake mix
- 4 large eggs
- 1/2 cup melted butter
- 2 cups milk
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 3 cups fresh sliced strawberries
- 1 cup strawberry jam
- 8 ounces Cool Whip
Directions:
- Preheat the oven according to the cake mix instructions. Grease and flour a cake pan.
- In a mixing bowl, combine the yellow cake mix, eggs, and melted butter. Mix until well-blended and pour into the prepared cake pan.
- Bake according to the package instructions or until a toothpick comes out clean.
- Once baked, let the cake cool completely.
- In a separate bowl, mix together the milk, evaporated milk, and sweetened condensed milk.
- Poke holes all over the top of the cooled cake with a fork. Pour the milk mixture over the cake, allowing it to soak in.
- Spread strawberry jam over the soaked cake.
- Top with fresh sliced strawberries and Cool Whip.
- Chill the cake for a few hours before serving, then enjoy!
How to Serve Strawberry Three Milks Cake
You can serve Strawberry Three Milks Cake directly from the fridge for a refreshing dessert. Cut it into squares and make sure to include some strawberries and Cool Whip on each plate. It’s perfect on its own, but you can also pair it with a scoop of vanilla ice cream for extra sweetness.
How to Store Strawberry Three Milks Cake
If you have any leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it covered to prevent it from drying out.
Tips to Make Strawberry Three Milks Cake
- Ensure the cake is completely cooled before pouring the milk mixture over it. This helps it absorb the milk properly.
- Use ripe strawberries for a sweeter flavor.
- You can adjust the amount of strawberry jam based on your taste preferences. More jam for a sweeter cake!
Variation
You can switch up the fruit by using other berries like blueberries or raspberries instead of strawberries. This gives you a different flavor while still keeping the three milks concept.
FAQs
1. Can I use homemade cake instead of a cake mix?
Yes, you can make your own yellow cake from scratch if you prefer.
2. How long should I chill the cake?
Chilling for at least 2 hours is recommended, but longer is even better to enhance the flavors.
3. Can I freeze Strawberry Three Milks Cake?
It is best served fresh and chilled. However, you can freeze individual slices without the Cool Whip for longer storage. Just thaw in the refrigerator before serving.
Enjoy making and sharing this delicious Strawberry Three Milks Cake! It’s sure to bring smiles and satisfaction to everyone who tries it.
