Why Make This Recipe
Strawberry Tart is a delightful dessert that brings the sweet taste of fresh strawberries to your table. It’s simple to make and perfect for any occasion, whether it’s a summer picnic or a family gathering. With its creamy filling and crispy crust, this tart will impress your friends and family without requiring too much effort.
How to Make Strawberry Tart
Ingredients
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Whipped cream for serving
Directions
- Preheat the oven to 350°F (175°C). If using a homemade tart shell, bake it until golden and let it cool.
- In a saucepan, combine sugar and cornstarch. Add water and cook over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in vanilla extract and lemon juice.
- Allow the mixture to cool slightly, then pour it over the sliced strawberries in the tart shell.
- Chill in the refrigerator for at least 2 hours.
- Serve slices with whipped cream.
How to Serve Strawberry Tart
Cut the tart into slices and place each piece on a plate. Add a generous dollop of whipped cream on top or on the side. You can also garnish with extra fresh strawberries for an elegant touch.
How to Store Strawberry Tart
If you have any leftover strawberry tart, wrap it with plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to enjoy it within 2-3 days for optimal taste and freshness.
Tips to Make Strawberry Tart
- Choose ripe, sweet strawberries for the best flavor.
- If you want a thicker filling, cook the cornstarch mixture a little longer until it reaches your desired consistency.
- You can sprinkle some powdered sugar on top for a decorative finish.
Variation
You can make this tart with other fruits like blueberries, raspberries, or peaches. Just replace the strawberries with your favorite fruit for a different flavor.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding them to the tart.
Can I make my own tart shell?
Absolutely! You can make a homemade tart crust using flour, butter, and sugar. Just bake it first before filling it with strawberries.
How long does the tart last in the fridge?
The tart will last about 2-3 days in the refrigerator. Keep it covered to maintain its freshness.
