Strawberry Swirl Cookies
Strawberry Swirl Cookies are a delightful treat that combines the sweetness of butter cookies with a tangy fruit filling. These cookies not only look attractive with their swirl pattern but also offer a burst of strawberry flavor in every bite. Their soft and chewy texture makes them perfect for sharing with friends or enjoying as a snack with a cup of tea or coffee.
Why Make This Recipe
Making Strawberry Swirl Cookies is simple and fun. They are a great way to use strawberry jam or preserves, making them a perfect dessert for any occasion. Whether you’re baking for a holiday, a family gathering, or just because, these cookies will surely please everyone. Plus, they are a colorful and tasty addition to any cookie platter!
How to Make Strawberry Swirl Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or strawberry preserves
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 cup powdered sugar (optional for glaze)
- 1-2 teaspoons milk or water (optional for glaze)
Directions:
Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture until the dough comes together.
Prepare Strawberry Filling: In a small saucepan, combine the strawberry jam and cornstarch. Heat this mixture until it thickens slightly, then let it cool.
Roll the Dough: Roll out the dough between two sheets of parchment paper until it’s about 1/4 inch thick. Spread the strawberry filling evenly over the dough, then roll it into a log. Chill the log in the refrigerator for about 30 minutes.
Slice and Bake: After chilling, slice the dough into rounds and place them on the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on a wire rack.
Make the Glaze (Optional): For an optional glaze, whisk the powdered sugar and milk until smooth. Drizzle over the cooled cookies.
How to Serve Strawberry Swirl Cookies
Serve these Strawberry Swirl Cookies on a beautiful plate or cookie tray. They are great for dessert, snacks, or special occasions and pair wonderfully with a hot cup of tea or coffee.
How to Store Strawberry Swirl Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag.
Tips to Make Strawberry Swirl Cookies
- Make sure your butter is softened for easy creaming with sugar.
- You can adjust the amount of cornstarch in the filling based on your preference for thickness.
- For easy rolling, dust your surface with a bit of flour if the dough is sticky.
Variation
You can try using different fruit jams, like raspberry or blueberry, to give these cookies a different twist. You can also mix in some chopped nuts for added texture.
FAQs
Q: Can I use fresh strawberries instead of jam?
A: Fresh strawberries can be used, but make sure to cook them down into a thick sauce with some sugar to prevent a watery filling.
Q: Can I freeze the cookie dough?
A: Yes! You can freeze the rolled log of dough. Just wrap it well in plastic wrap and store in the freezer for up to three months.
Q: What if my dough is too soft?
A: If the dough seems too soft, chill it in the refrigerator for about 15-20 minutes before rolling it out to make it easier to handle.
