Strawberry Shortcake
Strawberry Shortcake is a classic dessert that brings sweetness and joy to any occasion. With its layers of tender shortcakes, fresh strawberries, and fluffy whipped cream, this treat is a delightful way to celebrate summer or any special moment. It’s simple to make, and the bright flavors will make your taste buds dance!
Why Make This Recipe
Making Strawberry Shortcake is a fantastic way to enjoy fresh strawberries, especially during their peak season. This recipe is easy to follow and doesn’t require fancy ingredients, yet the result is a show-stopping dessert. Whether for a picnic, birthday, or just because, this treat is sure to impress your family and friends. Plus, it can be ready in less than an hour!
How to Make Strawberry Shortcake
Making Strawberry Shortcake is a simple process that involves preparing the strawberries, the shortcakes, and the whipped cream. Follow these easy steps to create this scrumptious dessert.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 g) unsalted butter, cold and cut into small pieces
- 3/4 cup (180 ml) whole milk
- 1 large egg
- 4 cups (600 g) fresh strawberries, hulled and sliced
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon lemon juice (optional)
- 1 cup (240 ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
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Prepare the Strawberries: In a large bowl, mix the sliced strawberries and granulated sugar, then toss them to coat. Chill for at least 30 minutes.
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Prepare the Shortcakes: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
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Make the Dough: In a separate bowl, whisk together the milk and egg. Gradually add this mixture to the dry ingredients, mixing gently until combined.
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Shape the Shortcakes: Turn the dough onto a floured surface and pat it down to about a 1-inch thickness. Cut out shortcakes and place them on the baking sheet. Bake for 12-15 minutes or until they are golden brown. Allow them to cool slightly.
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Prepare the Whipped Cream: In an electric mixer, beat the heavy cream until thick. Add the powdered sugar and vanilla extract, continuing to beat until soft peaks form.
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Assemble the Strawberry Shortcake: Split the shortcakes in half. Layer with strawberries and their juice, add whipped cream on top, then place the top half back on. Serve immediately.
How to Serve Strawberry Shortcake
Serve your Strawberry Shortcake fresh after assembling it. Enjoy it as a lovely dessert after dinner, or bring it along to a summer gathering. It pairs wonderfully with a scoop of vanilla ice cream too!
How to Store Strawberry Shortcake
To store leftover Strawberry Shortcake, keep the components separate. Store the shortcakes in an airtight container at room temperature for up to 2 days. Keep the strawberries in the fridge for up to 3 days, and the whipped cream can be stored in the fridge for about 2 days. Assemble the dessert just before serving for the best quality.
Tips to Make Strawberry Shortcake
- Use cold butter to ensure the shortcakes are fluffy.
- Don’t skip chilling the strawberries; it enhances the flavors.
- If you want a sweeter whipped cream, taste and adjust the powdered sugar to your liking.
Variation
For a twist on this recipe, try adding a layer of lemon curd or using other berries like blueberries or raspberries in place of strawberries. You can also experiment with flavored whipped cream by adding a splash of almond or orange extract.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can, but fresh strawberries are recommended for the best taste and texture.
2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, following the same measurements.
3. Can I make the shortcakes ahead of time?
Yes, you can bake the shortcakes a day in advance and store them in an airtight container until you’re ready to assemble the dessert.
