Strawberry Shortcake Poke Cake
Introduction
Strawberry Shortcake Poke Cake is a delightful dessert that combines the classic flavors of strawberry shortcake in a fun and easy-to-make cake. This dessert is perfect for gatherings, picnics, or just a sweet treat at home. With layers of moist cake, creamy whipped topping, and sweet strawberry goodness, this cake is sure to please everyone.
Why Make This Recipe
You should make Strawberry Shortcake Poke Cake because it is simple and quick to prepare. You don’t need any special baking skills, and it can be made in about an hour. It’s a crowd-pleaser and can be customized with your favorite fruits or whipped toppings. Plus, it’s a great way to use fresh strawberries when they are in season!
How to Make Strawberry Shortcake Poke Cake
Ingredients
- 1 box of white cake mix
- 2 cans of strawberry pie filling
- 1 1/2 (8 ounce) containers of cool whip
- Fresh strawberries
Directions
- Bake the box of white cake mix according to package directions in a 9×13 pan.
- Let the cake cool for 10-15 minutes, then poke holes all over the cake with a wooden spoon.
- Top the cake with the two cans of strawberry pie filling, spreading evenly.
- Add 12 ounces of cool whip and spread evenly over the pie filling.
- Top with fresh cut strawberries.
How to Serve Strawberry Shortcake Poke Cake
Serve the Strawberry Shortcake Poke Cake chilled for the best flavor. You can cut it into squares and place on dessert plates. It can be enjoyed on its own or with a drizzle of chocolate syrup for extra sweetness.
How to Store Strawberry Shortcake Poke Cake
Store any leftover cake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-5 days.
Tips to Make Strawberry Shortcake Poke Cake
- Make sure to poke deep holes in the cake to let the strawberry filling soak in well.
- Use fresh strawberries on top for added flavor and a beautiful presentation.
- If you want a stronger strawberry flavor, add some chopped fresh strawberries into the filling layer.
Variation
You can try using other pie fillings such as blueberry or cherry instead of strawberry. Feel free to mix and match with different fruits for a fun twist!
FAQs
1. Can I use another type of cake mix?
Yes, you can use different flavors, like vanilla or lemon, for a unique taste.
2. How long does this cake last in the fridge?
This cake can last about 3-5 days in the refrigerator when stored properly.
3. Can I make this cake ahead of time?
Yes, you can make this cake a day or two in advance, which can help flavors blend well. Just keep it refrigerated until you’re ready to serve.
Now you are all set to enjoy a delicious Strawberry Shortcake Poke Cake! Happy baking!
