Strawberry Shortcake Poke Cake is a delightful dessert that combines the classic flavors of strawberries and cream into a moist cake. It’s simple to make and perfect for warm weather, family gatherings, or any special occasion. This dessert will make everyone smile with every bite!
Why Make This Recipe
This recipe is great for anyone who loves strawberries and loves cake. The Strawberry Shortcake Poke Cake is quick to prepare, and it’s a guaranteed crowd-pleaser. Plus, you can make it ahead of time, allowing the flavors to meld together beautifully. It’s a fun way to enjoy summer strawberries!
How to Make Strawberry Shortcake Poke Cake
Ingredients:
- 1 box white cake mix
- 3 cups strawberry pie filling
- 8 oz whipped topping, thawed
- 2 cups strawberries, sliced
Directions:
- Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool.
- Once the cake is cooled, use a fork to poke holes all over the top.
- Pour the strawberry pie filling over the cake, making sure it fills the holes.
- Spread the whipped topping over the cake.
- Top with sliced strawberries.
- Refrigerate for a few hours before serving.
How to Serve Strawberry Shortcake Poke Cake
Serve this delicious cake chilled straight from the refrigerator. You can cut it into squares and top it with extra sliced strawberries or a drizzle of chocolate syrup for an added touch!
How to Store Strawberry Shortcake Poke Cake
Store any leftovers in an airtight container in the fridge. This cake is best enjoyed within 3-4 days, but it might not last that long once you share it with family and friends!
Tips to Make Strawberry Shortcake Poke Cake
- For a richer flavor, add a splash of vanilla extract to the whipped topping before spreading it on the cake.
- Make sure to poke plenty of holes in the cake so the strawberry filling seeps in well.
- You can use fresh strawberries instead of pie filling for a fresher taste.
Variation
You can switch things up by using different types of fruit, like blueberries or peaches, instead of strawberries. These fruits can be paired with the same whipped topping for a delicious twist!
FAQs
1. Can I make this cake ahead of time?
Yes! This cake gets even better after refrigerating for a few hours, so making it a day in advance is ideal.
2. Can I use a different cake mix?
Absolutely! While white cake mix works beautifully, you can use yellow or even chocolate cake mix for a different flavor.
3. Can I freeze this cake?
It’s best not to freeze the entire cake since the whipped topping may not thaw well. However, you can freeze the unfrosted cake and then prepare the topping fresh when you’re ready to serve!
Strawberry Shortcake Poke Cake
Ingredients
For the cake
- 1 box white cake mix
For the filling and topping
- 3 cups strawberry pie filling
- 8 oz whipped topping, thawed Add a splash of vanilla extract for richer flavor.
- 2 cups strawberries, sliced Fresh strawberries can also be used.
Instructions
Preparation
- Prepare the white cake mix according to package instructions and bake in a 9x13 inch pan. Allow to cool.
- Once the cake is cooled, use a fork to poke holes all over the top.
- Pour the strawberry pie filling over the cake, making sure it fills the holes.
- Spread the whipped topping over the cake.
- Top with sliced strawberries.
- Refrigerate for a few hours before serving.
