Strawberry Shortcake Icebox Cake
Strawberry Shortcake Icebox Cake is a delightful dessert that combines the fresh taste of strawberries with creamy layers and crunchy cookies. It’s an easy and no-bake cake that everyone will love. Perfect for warm days or any gathering, this cake is sure to impress your family and friends.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s simple and doesn’t require baking—perfect for those hot days when you want something sweet without turning on the oven. Second, it’s light, fresh, and bursting with strawberry flavor. Finally, it’s easy to customize with your favorite toppings or variations. Whether you’re hosting a summer barbecue or just enjoying a sweet treat at home, this cake is the perfect match.
How to Make Strawberry Shortcake Icebox Cake
Making Strawberry Shortcake Icebox Cake is a straightforward process. Just gather your ingredients and follow the steps below to create a delicious dessert that everyone will enjoy!
Ingredients
- 2 cups crushed vanilla sandwich cookies (e.g., Golden Oreos)
- 6 tablespoons crushed freeze-dried strawberries
- 6 tablespoons unsalted butter, melted and cooled
- 3 cups heavy cream, very cold
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, room temperature
- 1⁄2 cup granulated sugar
- 1 cup strawberry preserves
- 1 teaspoon strawberry extract
- 11 ounces vanilla wafer cookies
- 1 pound fresh strawberries, rinsed and sliced
Directions
- In a large mixing bowl, combine the crushed vanilla sandwich cookies, crushed freeze-dried strawberries, and melted butter. Press this mixture into the bottom of a 9×13 inch pan.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add strawberry preserves and strawberry extract, mixing until combined.
- Fold half of the whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the cookie crust, then layer with sliced fresh strawberries.
- Top with half of the remaining whipped cream.
- Repeat layers with the remaining cookie crust, cream cheese mixture, and whipped cream.
- Cover and refrigerate for at least 4 hours or overnight to set before serving.
How to Serve Strawberry Shortcake Icebox Cake
Serve this cake chilled. You can cut it into squares and place it on plates. Add more fresh strawberries or a drizzle of strawberry sauce on top for an extra touch. It’s a perfect treat for any occasion!
How to Store Strawberry Shortcake Icebox Cake
Store any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. Make sure to keep it covered to prevent it from drying out or absorbing other flavors in the fridge.
Tips to Make Strawberry Shortcake Icebox Cake
- Make sure your heavy cream is very cold for better whipping.
- Use ripe strawberries for better flavor.
- You can add a layer of whipped cream or extra strawberries on top for a more decorative look.
Variation
You can switch out the strawberries for other berries like blueberries or raspberries for a mixed berry icebox cake. Just adjust the fruit preserves to match the berry you choose!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! This cake needs to be chilled for at least 4 hours, so it’s great to make it a day ahead of your event.
Q: Can I use different cookies for the crust?
A: Absolutely! You can use any kind of cookie you like. Try chocolate sandwich cookies for a chocolatey twist!
Q: How long does the cake last in the fridge?
A: The cake will last for about 3 days in the fridge if stored properly in an airtight container.
Enjoy making and sharing this delicious Strawberry Shortcake Icebox Cake!
