Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a delightful treat that combines the flavors of fresh strawberries and sweet white chocolate in a soft, chewy cookie. They are perfect for any occasion, whether it’s a summer picnic, a birthday party, or just a sweet indulgence at home. This recipe is easy to follow and will leave your kitchen smelling amazing!

Why Make This Recipe

Making Strawberry Shortcake Cookies is a great way to enjoy the flavor of classic strawberry shortcake in a fun and portable form. They are quick to prepare and bake, making them ideal for busy bakers or those new to baking. Plus, the combination of strawberries and white chocolate creates a delightful taste that everyone will love.

How to Make Strawberry Shortcake Cookies

Ingredients

2 1/2 cups all-purpose baking mix
1/2 cup granulated white sugar
1/2 cup half and half
1/4 cup salted butter, melted
1 cup strawberries, chopped
1 cup white chocolate chips
1 tbsp raw cane sugar
1 cup powdered sugar
1-2 tbsp half and half (for glaze)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the baking mix, granulated sugar, half and half, and melted butter.
Fold in chopped strawberries and white chocolate chips.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Sprinkle raw cane sugar on top of each cookie.
Bake for 12-15 minutes or until golden brown.
For the glaze, mix powdered sugar with half and half until smooth.
Drizzle glaze over cooled cookies before serving.

How to Serve Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. These cookies are a great dessert option for any gathering!

How to Store Strawberry Shortcake Cookies

To store Strawberry Shortcake Cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them or freeze them for up to 3 months.

Tips to Make Strawberry Shortcake Cookies

Make sure the butter is melted but not too hot, or it may cook the other ingredients.
Use fresh, ripe strawberries for the best flavor.
For added texture, you can mix in some chopped nuts or oats.
Don’t overbake the cookies; they should be soft and slightly golden.

Variation

You can easily change this recipe by substituting the white chocolate chips with dark chocolate or milk chocolate chips. You could also add a splash of vanilla extract to enhance the flavor.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the dough.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose baking mix with a gluten-free baking mix to make these cookies gluten-free.

3. Can I add other fruits?
Absolutely! You can add blueberries or raspberries for a mixed berry flavor. Just remember to adjust the amount based on the fruit’s moisture content.

Now you’re ready to bake your Strawberry Shortcake Cookies! Enjoy the delightful taste and share them with friends and family. Happy baking!