Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a delightful treat that blends the classic flavors of strawberry shortcake into a fun and easy cookie form. These cookies are soft, sweet, and bursting with fresh strawberries and creamy white chocolate. Perfect for summer picnics, tea parties, or simply enjoying at home, these cookies are sure to become a favorite.

Why Make This Recipe

Making Strawberry Shortcake Cookies is a great idea because they are simple to prepare and require just a few ingredients. You can whip them up in no time, making them perfect for last-minute dessert cravings or gatherings. Plus, the combination of strawberries and white chocolate is always a crowd-pleaser. They’re delicious, visually appealing, and bring a taste of summer to your kitchen any time of the year.

How to Make Strawberry Shortcake Cookies

Ingredients:

2 1/2 cups all-purpose baking mix
1/2 cup granulated white sugar
1/2 cup half and half
1/4 cup salted butter
1 cup strawberries, chopped
1 cup white chocolate chips
1 tbsp raw cane sugar
1 cup powdered sugar (for glaze)
1-2 tbsp half and half (for glaze)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix the baking mix and granulated sugar together.
Add the half and half and softened butter; stir until well combined.
Fold in the chopped strawberries and white chocolate chips gently.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Sprinkle with raw cane sugar for a little extra sweetness.
Bake for 12-15 minutes or until the cookies turn golden brown.
For the glaze, whisk the powdered sugar with half and half until it’s smooth.
Once the cookies are cool, drizzle the glaze over them.

How to Serve Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are best enjoyed fresh out of the oven or at room temperature. You can serve them on their own or with a scoop of vanilla ice cream for an extra treat. These cookies also make a lovely addition to a dessert platter or as party favors.

How to Store Strawberry Shortcake Cookies

To keep your Strawberry Shortcake Cookies fresh, store them in an airtight container at room temperature. They should last for up to 4 days, but they are often gone much sooner! If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer bag, and they can last for about two months.

Tips to Make Strawberry Shortcake Cookies

Be gentle when folding in the strawberries and white chocolate chips to avoid crushing the strawberries.
Make sure to use softened butter for easy mixing.
If strawberries are not in season, you can use frozen strawberries, but be sure to thaw and drain them before using.

Variation

You can easily switch out the white chocolate chips for dark or milk chocolate chips if you prefer. Another fun twist is to add some lemon zest to the dough for an added citrus flavor.

FAQs

1. Can I use other fruits instead of strawberries?
Yes! You can substitute with blueberries, raspberries, or peaches for a different flavor.

2. How do I know when the cookies are done?
Cookies are done when they are golden brown around the edges. They will continue to cook a little as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a bit before scooping and baking.