Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful twist on a classic dessert. These rolls blend the flavors of fresh strawberries and creamy cheesecake, all wrapped in flaky puff pastry. They are perfect for a sweet treat at any time of the day!

Why Make This Recipe

This recipe is fantastic because it combines the beloved tastes of strawberry shortcake and cheesecake into a convenient roll format. They are easy to make and even easier to enjoy! Whether you are hosting a party or just want a treat for yourself, these rolls will impress everyone. Plus, they are fun to eat and can be served warm or chilled.

How to Make Strawberry Shortcake Cheesecake Rolls

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup fresh strawberries, finely chopped
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1 egg (for egg wash)
• 1/4 cup crushed golden sandwich cookies (for topping, optional)
• 1 tablespoon melted butter (for brushing)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
3. On a lightly floured surface, unfold the puff pastry and gently roll it out to slightly enlarge.
4. Spread the cream cheese mixture evenly over the surface of the pastry.
5. Spread a thin layer of strawberry jam over the cream cheese, then sprinkle the chopped strawberries on top.
6. Starting from one edge, roll the pastry tightly into a log.
7. Slice the log into 6–8 even rolls.
8. Place the rolls flat on the prepared baking sheet.
9. Brush the tops lightly with egg wash.
10. Bake for 18–22 minutes or until golden and puffed.
11. Once out of the oven, brush with melted butter and sprinkle with crushed cookies for a shortcake-style topping, if desired.
12. Let cool slightly before serving. Enjoy warm or chilled as a dessert or sweet snack.

How to Serve Strawberry Shortcake Cheesecake Rolls

These rolls can be served warm or at room temperature. You can add a dollop of whipped cream or a drizzle of additional strawberry jam on top for extra sweetness. They also make a great addition to brunch or dessert tables!

How to Store Strawberry Shortcake Cheesecake Rolls

Store any leftovers in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the rolls before baking. Just remember to thaw and bake them when you’re ready to enjoy!

Tips to Make Strawberry Shortcake Cheesecake Rolls

1. Make sure your cream cheese is softened to avoid lumps in your filling.
2. Roll the pastry tightly to keep the filling from leaking out during baking.
3. If fresh strawberries are out of season, you can use frozen ones. Just be sure to drain any excess liquid before adding them.

Variation

You can change the fruits based on your preference. Blueberries, raspberries, or peaches can easily swap out strawberries for a different flavor. Don’t hesitate to experiment with different jams as well!

FAQs

1. Can I use store-bought cream cheese frosting instead of cream cheese?

   • Yes, you can use cream cheese frosting for a sweeter option. Just skip the powdered sugar.

2. What can I do if I don’t have puff pastry?

   • If you can’t find puff pastry, you can use crescent roll dough as a substitute.

3. Can I make these rolls ahead of time?

   • Yes! You can assemble the rolls and store them in the fridge for a few hours before baking. Just remember to add some extra baking time if they are chilled.

Now, you are all set to make delicious Strawberry Shortcake Cheesecake Rolls that everyone will love! Enjoy your baking!