Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a delightful twist on two classic desserts. This recipe combines the lightness of strawberry shortcake with the creamy richness of cheesecake, all rolled into a convenient treat. Perfect for gatherings, picnics, or just a sweet snack, these rolls are sure to impress anyone with a love for strawberries and cream.
Why Make This Recipe
You should make Strawberry Shortcake Cheesecake Rolls because they are fun to make and delicious to eat! They blend the fresh flavors of strawberries with smooth cheesecake filling, wrapped in a soft, sweet cake. This recipe is not only visually appealing but also provides a perfect balance of sweetness and creaminess. Whether it’s a birthday, a holiday, or just a sunny afternoon, these rolls add a special touch to any occasion.
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar (for dusting the towel)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- 1 1/2 cups fresh strawberries, finely chopped
- 2 tbsp sugar (optional, for extra sweetness)
Directions
- Preheat the oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar for 5-7 minutes until thick and pale. Mix in vanilla and milk, then fold in the dry ingredients.
- Spread the batter in the pan and bake for 10-12 minutes until it springs back when touched.
- Turn the warm cake onto a powdered sugar-dusted kitchen towel, peel off the parchment, and roll it up. Let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream.
- Unroll the cooled cake, spread the cheesecake filling, sprinkle on strawberries, and roll it back up without the towel.
- Wrap in plastic wrap and chill for 1-2 hours. Dust with powdered sugar or drizzle with strawberry sauce before serving.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve Strawberry Shortcake Cheesecake Rolls as a delightful dessert after dinner or as a sweet snack during the day. For an extra touch, you can top them with whipped cream or drizzle with strawberry sauce. They are best enjoyed cold or at room temperature.
How to Store Strawberry Shortcake Cheesecake Rolls
Store any leftover Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator. They can be kept for up to 3 days. For best results, consume them within a day or two to enjoy their fresh flavor.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure to roll the cake while it’s warm; this helps it maintain its shape.
- When mixing the filling, ensure the cream cheese is well softened for a smooth texture.
- Use fresh strawberries for the best flavor; you can also lightly macerate them with sugar for added sweetness.
Variation
You can change up the fruit in these rolls by using raspberries, blueberries, or peaches instead of strawberries. Each fruit will give a unique twist to the flavor!
FAQs
1. Can I make these rolls ahead of time?
Yes, you can make the rolls a day ahead of time and store them in the refrigerator. Just wrap them well in plastic wrap to keep them fresh.
2. What can I do if I can’t find fresh strawberries?
You can use frozen strawberries that have been thawed and drained, or you might opt for other fruits like berries or peaches.
3. Can I use a different type of cream for the filling?
Yes! If you prefer, you can substitute the whipped cream with cool whip, or make your own whipped cream for the filling.
Enjoy making and sharing your Strawberry Shortcake Cheesecake Rolls!
