Strawberry Shortcake Cheesecake Roll
If you love strawberries and cheesecake, then you will adore this Strawberry Shortcake Cheesecake Roll! This dessert combines a light sponge cake with a rich cheesecake filling, all wrapped up in a beautiful roll. It’s perfect for summer parties, family gatherings, or just when you want to treat yourself.
Why Make This Recipe
This recipe is not just delicious but also visually stunning. The bright strawberries peeking out from the cream cheese filling make it a showstopper dessert. It’s relatively easy to make, and yet it feels fancy enough for special occasions. Plus, who can resist the combination of fluffy cake, creamy filling, and fresh fruit?
How to Make Strawberry Shortcake Cheesecake Roll
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup strawberries, chopped
- Golden Oreo cookies, crushed (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
- Sift the flour, baking powder, and salt together, then fold into the egg mixture.
- Stir in the vanilla extract.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
- While the cake is baking, beat together the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Once the cake is baked, let it cool slightly, then carefully roll it up with the parchment paper.
- After it’s cooled, unroll the cake, spread the cheesecake filling on top, and sprinkle with chopped strawberries.
- Roll the cake back up without the parchment paper.
- Top with crushed Golden Oreos and serve.
How to Serve Strawberry Shortcake Cheesecake Roll
Serve this delightful roll chilled or at room temperature. It’s a great choice for a dessert platter at parties, or you can slice it into individual portions for an easy serving. Garnish with extra strawberries or a dollop of whipped cream if desired.
How to Store Strawberry Shortcake Cheesecake Roll
You can store any leftover Strawberry Shortcake Cheesecake Roll in the refrigerator. Wrap it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days. If you freeze it, wrap it well in plastic and foil, and it can last for up to a month.
Tips to Make Strawberry Shortcake Cheesecake Roll
- Make sure the eggs are at room temperature for better volume when beating.
- Be gentle when folding in the whipped cream to keep the mixture light and airy.
- Use fresh, ripe strawberries for the best flavor and color.
- Experiment with other toppings, like crushed graham crackers or nuts, if you want a different twist.
Variation
Try using other fruits like blueberries or raspberries for a different flavor. You can also switch up the filling by using flavored cream cheese or adding a splash of lemon juice for a tangy twist.
FAQs
Can I make this recipe ahead of time?
Yes! You can make the roll a day ahead and store it in the refrigerator. Just add the toppings right before serving for the best texture.
Can I substitute the heavy cream with something else?
You can use whipped topping as a substitute for the heavy cream, but it may change the flavor slightly.
Is this recipe gluten-free?
No, this recipe contains all-purpose flour. However, you can use a gluten-free flour blend to make it gluten-free. Just ensure to adjust the baking time as needed.
Enjoy making and sharing this delightful Strawberry Shortcake Cheesecake Roll!
