Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake is a delicious dessert that combines two favorites into one delightful treat. With a creamy cheesecake filling, a crunchy graham cracker crust, and a sweet strawberry topping, this cheesecake is perfect for any occasion. Whether it’s a birthday, holiday, or just a family gathering, this recipe will impress everyone.
Why Make This Recipe
You should make this Strawberry Shortcake Cheesecake because it is a wonderful mix of flavors and textures. The creamy cheesecake pairs perfectly with the fresh strawberries and crunchy crust. It is simple to make and can be prepared ahead of time, making it great for parties. Plus, who doesn’t love a dessert that looks as good as it tastes?
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam or strawberry syrup
- Whipped cream for topping (optional)
Directions:
Step 1: Preheat the oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then set aside to cool.
Step 2: In a large bowl, beat the softened cream cheese with sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla, sour cream, and heavy cream. Pour this mixture into the cooled crust.
Step 3: Bake the cheesecake for 55-60 minutes until set and golden. Once done, cool it at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
Step 4: Heat the strawberry jam over medium heat until melted. Stir in the sliced strawberries and let them sit for 10 minutes to macerate.
Step 5: Once the cheesecake is set, remove it from the springform pan and pour the strawberry mixture on top. Optionally, add whipped cream before serving.
How to Serve Strawberry Shortcake Cheesecake
Serve this cheesecake chilled. Cut it into slices and serve on dessert plates. You can add extra whipped cream and fresh strawberries on top for added flavor and decoration. It makes a beautiful centerpiece for any dessert table.
How to Store Strawberry Shortcake Cheesecake
To store your cheesecake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept in the fridge for up to five days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth batter.
- Do not overmix the cheesecake batter; mix just until the ingredients are combined to avoid cracks.
- Try adding a splash of lemon juice to the strawberry topping for extra flavor.
- Use fresh strawberries for the best taste, but you can also use frozen thawed strawberries if needed.
Variation
You can change this recipe by using different fruits. Blueberries or peaches can make great toppings as well. You could also add a bit of lemon zest to the cheesecake batter for a citrusy twist.
FAQs
1. Can I use a different type of crust?
Yes, you can use an Oreo crust or a cookie crust instead of a graham cracker crust for a different flavor.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, but the center may still have a slight jiggle. It will firm up as it cools.
3. Can I make the cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, and it often tastes better after sitting in the fridge for a while, allowing all the flavors to meld.
