Strawberry Shortcake Cheesecake
If you love strawberries and cheesecake, you’ll adore this Strawberry Shortcake Cheesecake! It combines the delightful flavors of strawberry shortcake with the rich, creamy texture of cheesecake. This dessert is perfect for any occasion, from birthday parties to summer gatherings. With its beautiful layers and yummy taste, it will surely impress your friends and family.
Why Make This Recipe
This recipe is a fantastic way to enjoy two favorite desserts in one! The crunchy Oreo crust adds a nice touch, while the strawberry and cheesecake layers blend perfectly. Plus, it’s a fun recipe to make, and you can customize it with your favorite toppings. If you want a dessert that’s not just delicious but also visually appealing, this Strawberry Shortcake Cheesecake is the one to choose.
How to Make Strawberry Shortcake Cheesecake
Making this cheesecake is easier than you think! Follow the simple steps below to create a delicious dessert.
Ingredients
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- For the crust, crush the vanilla Oreos and mix with 4 tbsp of melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, mix the strawberry gelatin with 1 cup boiling water until dissolved.
- In another bowl, cream the cream cheese, adding the remaining butter and sugar until smooth.
- Add the strawberry cake mix, eggs, milk, cornstarch, vanilla, and heavy cream. Mix until well combined.
- Pour half of the cheesecake batter onto the crust. Layer with red food coloring and then the strawberry gelatin mixture.
- Pour the remaining cheesecake batter on top and smooth out the surface.
- Bake for about 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours or overnight before serving.
- Top with whipped cream and fresh strawberries if desired.
How to Serve Strawberry Shortcake Cheesecake
To serve this lovely cheesecake, slice it into wedges. Serve it chilled, and you can add a dollop of whipped cream and some fresh strawberries on top for extra flavor. It looks beautiful and tastes even better!
How to Store Strawberry Shortcake Cheesecake
You can store leftover cheesecake in the refrigerator. Cover it well with plastic wrap or a lid to keep it fresh. It is best enjoyed within 3-4 days.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- Feel free to adjust the sweetness by adding more or less sugar.
- Use fresh strawberries for the best flavor, or you can use frozen strawberries if they are out of season.
Variation
You can try using different flavors of cake mix or gelatin to change the flavor profile. For example, a lemon or chocolate cake mix paired with the same base can create a unique twist on this cheesecake!
FAQs
1. Can I use another type of cookie for the crust?
Yes, you can use chocolate sandwich cookies, graham crackers, or any cookie you enjoy.
2. How can I make this cheesecake more colorful?
You can add more red food coloring to the cheesecake batter or use mixed berries for a variety of colors.
3. Can I freeze the Strawberry Shortcake Cheesecake?
Yes, you can freeze it! Wrap it tightly and it can last up to 2 months in the freezer. Just thaw it in the fridge before serving.
Enjoy making and tasting this delightful Strawberry Shortcake Cheesecake! It’s sure to be a hit with everyone.
