Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake is a delightful dessert that combines the iconic flavors of strawberry shortcake with the creaminess of cheesecake. This dessert is perfect for any occasion, bringing together a crispy crust, a rich cheesecake layer, and a fluffy topping that makes every bite irresistible.
Why Make This Recipe
Making Strawberry Shortcake Cheesecake is a great way to impress friends and family. Not only is it delicious, but it also looks stunning on the table. This dessert is a wonderful blend of flavors and textures, and it’s sure to please anyone with a sweet tooth. Additionally, it’s easy to prepare, making it a perfect choice for both beginner and experienced bakers alike!
How to Make Strawberry Shortcake Cheesecake
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Making this delicious Strawberry Shortcake Cheesecake is simple and fun! Just follow these steps to create a dessert that will wow your guests.
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel (optional)
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- Crush the vanilla Oreos into fine crumbs and mix them with melted butter to form a crust. Press this mixture into the bottom of a springform pan and bake for 10 minutes.
- In a bowl, prepare the strawberry gelatin according to the package instructions and let it cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, eggs, and vanilla, mixing well after each addition.
- Add the milk, cornstarch, and the cooled strawberry gelatin mixture to the cream cheese mixture. Mix until everything is well combined.
- Pour the cheesecake mixture over the cooled Oreo crust in the springform pan.
- Bake for about 60-70 minutes, or until the center is set but still jiggles slightly.
- Remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread it over the top of the cheesecake. You can also garnish with fresh strawberries if you like.
How to Serve Strawberry Shortcake Cheesecake
Serve your Strawberry Shortcake Cheesecake chilled for the best flavor. Cut it into slices and use a spatula to carefully lift each slice from the pan to the plate. Feel free to add more fresh strawberries on top for an extra fruity touch!
How to Store Strawberry Shortcake Cheesecake
Store any leftover cheesecake in the refrigerator. Cover the cheesecake tightly to keep it fresh. It can last in the fridge for up to 5 days. You can also freeze slices of cheesecake for up to 3 months. Just make sure to wrap them well in plastic wrap!
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t skip the chilling time. It helps the cheesecake set perfectly.
- Feel free to adjust the sweetness by adding more or less sugar as per your taste preference.
Variation
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You can add a touch of red food color gel to the cheesecake mixture for a deeper pink color. If strawberries aren’t in season, use fresh raspberries or blueberries instead for a different twist!
FAQs
1. Can I make this cheesecake a day ahead?
Yes, making it a day ahead is a great idea! It gives the flavors more time to meld together, and chilling overnight helps the texture.
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2. Can I use a different type of cookie for the crust?
Absolutely! You can try graham crackers, chocolate wafers, or any other favorite cookies to create a unique crust.
3. How do I know when the cheesecake is done baking?
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The cheesecake should be set around the edges but still slightly wobbly in the center. It will continue to set as it cools.
Now you’re ready to enjoy making and serving a Strawberry Shortcake Cheesecake that everyone will love!
