Strawberry Shortcake Cheesecake
Introduction
If you’re looking for a dessert that combines creamy cheesecake with the sweet flavor of strawberries, then you’ve come to the right place! This Strawberry Shortcake Cheesecake is a delightful treat that will make everyone at your table happy. It’s perfect for celebrations or just a cozy family night.
Why Make This Recipe
This recipe is a fantastic way to enjoy the flavors of summer all year round. It’s not only delicious but also fun to make! You get the crunch of Oreos, the sweetness of strawberries, and the richness of cream cheese all in one dish. Plus, it’s a showstopper that will impress your friends and family!
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a springform pan to keep your cheesecake from sticking.
- Crush the vanilla Oreos in a bag or food processor and mix them with melted butter. Press this into the bottom of your prepared pan to form the crust.
- In a mixing bowl, combine the strawberry gelatin mix with boiling water, stirring until it dissolves. Add the red food color gel until you get the color you like.
- In another bowl, beat the cream cheese until it’s smooth. Gradually mix in the sugar and cornstarch until well combined.
- Add the eggs one by one, mixing well after each addition. Then, add the milk, vanilla, and the strawberry gelatin mixture.
- Pour this delicious cheesecake mixture over your Oreo crust. Bake for about 50-60 minutes, or until the center is set but still wobbly.
- Let your cheesecake cool at room temperature, then refrigerate it for at least 4 hours or overnight for the best flavor.
- Finally, whip the heavy cream with powdered sugar until you get soft peaks. Spread this whipped cream over your cheesecake before serving.
How to Serve Strawberry Shortcake Cheesecake
Serve your Strawberry Shortcake Cheesecake chilled, and don’t forget to add some fresh strawberries on top for extra flair! It’s great for birthdays, holidays, or just because you deserve a treat!
How to Store Strawberry Shortcake Cheesecake
You can store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will last for about 3 to 5 days. If you want to keep it longer, consider freezing individual slices.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- Feel free to adjust the amount of sugar based on your taste.
- For a twist, try adding some crushed berries into the cheesecake batter for added flavor.
Variation
If you want to switch things up, you can use other fruits like blueberries or raspberries. Just make sure to adjust the gelatin flavor to match.
FAQs
1. Can I use other types of cookies for the crust?
Yes! You can use graham crackers, chocolate cookies, or any sweet cookies you like.
2. How can I avoid cracks in my cheesecake?
Baking at a lower temperature and avoiding overmixing can help prevent cracks.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for busy days or special occasions.
Enjoy making and sharing this delicious dessert!
