Strawberry Shortcake Cheesecake
Introduction
If you love cheesecake and strawberries, you’re in for a treat! This Strawberry Shortcake Cheesecake combines creamy cheesecake with a strawberry twist. It’s perfect for gatherings or a sweet indulgence after dinner.
Why Make This Recipe
This recipe is a crowd-pleaser! It has the richness of cheesecake with a refreshing strawberry flavor. It’s easy to make and great for any occasion. Impress your friends and family with this delicious dessert that looks fancy but is simple to prepare.
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat oven to 350°F (175°C).
- Crush the vanilla Oreos and mix with melted butter to form a crust. Press into the bottom of a springform pan.
- Prepare the strawberry gelatin according to package instructions and set aside.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, cornstarch, vanilla, and red food color gel.
- Pour half of the cream cheese mixture over the crust, then add a layer of strawberry gelatin.
- Pour the remaining cream cheese mixture on top.
- Bake for 45-50 minutes or until the center is set.
- Let cool, then refrigerate for several hours or overnight.
- Whip the heavy cream and powdered sugar until soft peaks form. Spread over the top of the cheesecake before serving.
How to Serve Strawberry Shortcake Cheesecake
Serve this cheesecake chilled. It’s beautiful on its own, or you can add fresh strawberries on top for extra flavor. Everyone will love a slice of this delightful dessert!
How to Store Strawberry Shortcake Cheesecake
Store leftovers in the refrigerator. Keep it covered with plastic wrap or in an airtight container. Enjoy it within a few days for the best taste.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip chilling the cheesecake; it helps to set up nicely.
- You can add more strawberries on top for an extra fruity flavor.
Variation
You can use different flavors of gelatin if you’re looking for a new twist! Try raspberry or blueberry for a fun change.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is great to make a day in advance. Just store it in the fridge until you’re ready to serve.
Q: What if I don’t have a springform pan?
A: You can use any round baking dish, but make sure to line it well with parchment paper for easy removal.
Q: Can I freeze this cheesecake?
A: Yes! You can freeze it before adding the whipped cream topping. Wrap it tightly and store it in the freezer. Thaw in the fridge before serving.
