Strawberry Roll Cake is a delightful dessert that wraps up sweet flavor and fun in every slice! This cake is perfect for any occasion, whether it’s a family gathering or a simple treat after dinner. With its light texture, creamy filling, and fruity topping, it’s bound to bring smiles to everyone’s faces.
Why Make This Recipe
You should make this Strawberry Roll Cake because it’s not just delicious; it’s also easy to prepare! It’s a great way to impress your friends and family without spending all day in the kitchen. Plus, the fresh strawberries on top look beautiful and make the cake even more tempting. Trust me, once you try it, you’ll want to make it again and again!
How to Make Strawberry Roll Cake
Making Strawberry Roll Cake is simple and fun! Here’s how you can create this tasty treat at home.
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons strawberry flavoring
- 3 to 5 drops red liquid food coloring
- 1 tablespoon vegetable oil
- 1/2 to 2/3 cup powdered sugar
- 4 ounces cream cheese
- 1/2 cup granulated sugar (for filling)
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (for filling)
- 1 1/2 cups whipped topping (for topping)
- 6 strawberries
Directions:
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add the strawberry flavoring and food coloring.
- Gradually add the flour mixture to the egg mixture, folding gently.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until golden.
- Once baked, invert the cake onto a powdered sugar-dusted towel and remove the parchment paper. Roll the cake with the towel and let it cool.
- For the filling, beat cream cheese, sugar, and vanilla until smooth. Fold in the whipped topping.
- Unroll the cooled cake, spread the filling evenly over it, and re-roll it carefully.
- For the topping, spread whipped topping over the rolled cake and garnish with sliced strawberries.
- Chill before serving and enjoy!
How to Serve Strawberry Roll Cake
Serve your Strawberry Roll Cake chilled for the best flavor! You can slice it into pretty pieces and place them on dessert plates. This cake looks gorgeous on a dessert table, especially with fresh strawberry slices on top.
How to Store Strawberry Roll Cake
To store your Strawberry Roll Cake, keep it covered in the refrigerator. This will keep it fresh for up to 3 days. If you have leftover slices, place them in an airtight container to enjoy later!
Tips to Make Strawberry Roll Cake
- Make sure your eggs are at room temperature for the best texture.
- Be gentle when folding in the flour mixture to keep the cake light and airy.
- Use fresh strawberries for the topping, as they add a lovely flavor and look perfect.
Variation
You can make this recipe with other fruits, like raspberries or blueberries, for a different twist. Just adjust the flavoring to match the fruit you choose!
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day before and fill it the next day for a fresher taste.
2. Can I use a different filling?
Absolutely! You can swap the cream cheese filling for whipped cream or a fruit-flavored mousse.
3. What can I do if my cake is too thin?
Make sure to spread the batter evenly in the pan and check your baking time. Every oven is different!
