If you’re looking for a fun and delicious dessert, the Strawberry Roll Cake is the perfect treat! This cake is light, fluffy, and filled with a sweet cream cheese filling. It’s not just easy to make, but also a showstopper at any gathering!
Why Make This Recipe
This Strawberry Roll Cake is a fantastic choice for birthdays, picnics, or just when you want something special. It’s a fun way to enjoy strawberries, and the flavors are sure to please everyone. Plus, it’s great for impressing friends and family with your baking skills!
How to Make Strawberry Roll Cake
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons strawberry flavoring
- 3 to 5 drops red liquid food coloring
- 1 tablespoon vegetable oil
- 1/2 to 2/3 cup powdered sugar
- 4 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 1/2 cups whipped topping
- 6 strawberries
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a 10×15 inch jelly roll pan with parchment paper.
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, beat the eggs and granulated sugar until thick and pale. Add the strawberry flavoring and red food coloring.
- Fold the dry ingredients into the egg mixture, and then add the vegetable oil.
- Spread the batter evenly in the prepared pan. Bake for 12-15 minutes, until it springs back when touched.
- While the cake is baking, prepare the filling by beating the cream cheese, granulated sugar, and vanilla until smooth. Fold in the whipped topping.
- Once the cake is done, let it cool for a few minutes. Then invert onto a clean kitchen towel dusted with powdered sugar.
- Spread the cream cheese filling over the cake and roll it up tightly using the towel.
- Transfer the roll to a plate seam-side down and refrigerate for at least 1 hour to set.
- Before serving, top with additional whipped topping and sliced strawberries.
How to Serve Strawberry Roll Cake
Serve this delightful cake chilled and slice it into rounds for everyone to enjoy. It looks beautiful on a dessert table, especially with a few extra strawberries on the side!
How to Store Strawberry Roll Cake
You can store any leftover cake in the refrigerator. Just cover it with plastic wrap or keep it in an airtight container. Enjoy within 3-4 days for the best taste.
Tips to Make Strawberry Roll Cake
- Make sure to beat the eggs and sugar until thick; this helps the cake rise well.
- Don’t skip the powdered sugar dusting on the towel; it keeps the cake from sticking.
- Feel free to add fresh berries on top for decoration!
Variation
If you want a different twist, you can use vanilla extract instead of strawberry flavoring. You can also add cocoa powder to the batter for a chocolate roll cake!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day ahead and store it in the fridge.
3. What other fillings can I use?
You can try using different flavored whipped toppings or jams for variety!
