Strawberry Roll Cake
Introduction
Are you ready for a dessert that looks as good as it tastes? This Strawberry Roll Cake is not only beautiful but also super delicious! It’s light, fluffy, and perfect for any occasion.
Why Make This Recipe
You should make this Strawberry Roll Cake because it’s simple and delightful! It’s great for family gatherings or a sweet treat on weekends. Once you try it, you’ll want to make it again and again!
How to Make Strawberry Roll Cake
Making a Strawberry Roll Cake is easier than you think! Follow these simple steps, and you’ll have a lovely dessert ready to impress your family and friends.
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons strawberry flavoring
- 3 to 5 drops red liquid food coloring
- 1 tablespoon vegetable oil
- 1/2 to 2/3 cup powdered sugar
- 4 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 1/2 cups whipped topping for topping
- 6 strawberries for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking sheet. Line it with parchment paper.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk the eggs and sugar until the mixture is light and fluffy.
- Blend in the strawberry flavoring and food coloring.
- Fold the dry ingredients into the egg mixture, then add the vegetable oil.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 12-15 minutes or until golden.
- While the cake is baking, prepare the filling by mixing the cream cheese, sugar, vanilla, and whipped topping until smooth.
- Once the cake is done, immediately roll it with the parchment paper and let it cool.
- Unroll the cake, spread the filling, and then carefully roll it back up.
- For the topping, spread whipped topping on the outside of the roll and decorate with strawberries.
- Chill before serving.
How to Serve Strawberry Roll Cake
You can serve the Strawberry Roll Cake chilled for the best flavor. Cut it into neat slices and enjoy it with a cup of tea or coffee.
How to Store Strawberry Roll Cake
If you have leftovers (which is rare!), store the cake in an airtight container in the fridge. It will stay fresh for up to three days.
Tips to Make Strawberry Roll Cake
- Make sure to roll the cake tightly while it’s still warm to prevent cracks.
- Don’t skip the chilling step; it helps the flavors blend nicely.
- Feel free to add more strawberries on top for a sweeter touch!
Variation
You can try different flavors! Instead of strawberry, use chocolate, vanilla, or any fruit flavor you like. Just switch the flavoring and toppings.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day before serving and keep it in the fridge.
2. Can I freeze the Strawberry Roll Cake?
Yes, you can freeze it before adding toppings. Wrap it tightly in plastic wrap and foil.
3. What can I use instead of cream cheese?
You can use mascarpone cheese or a whipped cream mixture if you prefer a lighter filling.
