Strawberry Rhubarb Mojito
The Strawberry Rhubarb Mojito is a refreshing cocktail that combines the sweet flavors of strawberries with the tartness of rhubarb. This drink is perfect for hot summer days or any celebration. It’s easy to make and sure to impress your friends and family!
Why Make This Recipe
Making this Strawberry Rhubarb Mojito is a great idea for several reasons. First, it offers a delightful balance of sweet and tart flavors, making it a unique twist on the classic mojito. Second, it uses fresh ingredients that are often in season, ensuring the best taste possible. Lastly, this recipe is simple enough for anyone to make, giving you the chance to enjoy a delicious homemade cocktail in no time.
How to Make Strawberry Rhubarb Mojito
Ingredients:
- 1 cup (240 ml) water
- 1 cup (200 g) granulated sugar
- 1 cup (150 g) chopped fresh rhubarb (or frozen rhubarb, thawed)
- 1 cup (150 g) fresh strawberries, hulled and sliced
- 1 teaspoon lemon juice
- 2 ounces (60 ml) white rum
- 1 ounce (30 ml) freshly squeezed lime juice
- 1 ounce (30 ml) Strawberry Rhubarb Syrup
- 6-8 fresh mint leaves
- Club soda, for topping
- Ice cubes
- Fresh strawberries, sliced (for garnish)
- Rhubarb stalks, cut into thin strips (optional, for garnish)
- Mint sprigs (for garnish)
Directions:
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Prepare the Strawberry Rhubarb Syrup: In a medium saucepan, combine water, granulated sugar, chopped rhubarb, and sliced strawberries. Bring to a boil over medium heat, stirring frequently until the sugar is dissolved and the rhubarb and strawberries have softened (about 10-15 minutes). Strain the syrup through a fine-mesh sieve into a heatproof container, discarding solids. Stir in lemon juice and allow to cool; store in the refrigerator for up to 2 weeks.
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Prepare the Mojito: In a glass or cocktail shaker, muddle mint leaves with lime juice to release essential oils. Add white rum and Strawberry Rhubarb Syrup to the glass or shaker. Fill with ice cubes and shake well.
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Strain the mixture: Pour the mixture into a highball or tall glass filled with ice. Top with club soda and stir gently.
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Garnish and serve: Add fresh strawberries, rhubarb stalks (if using), and a sprig of mint on top. Serve immediately and enjoy!
How to Serve Strawberry Rhubarb Mojito
Serve the Strawberry Rhubarb Mojito in a tall glass to show off its beautiful colors. Add ice cubes and garnish with fresh strawberries, rhubarb strips, and mint sprigs for a lovely presentation. This drink is best enjoyed chilled and can be a centerpiece for any summer gathering or celebration.
How to Store Strawberry Rhubarb Mojito
If you have leftover Strawberry Rhubarb Syrup, store it in a sealed container in the refrigerator for up to 2 weeks. However, once you mix the mojito with club soda, it’s best to drink it right away to enjoy its fizzy freshness.
Tips to Make Strawberry Rhubarb Mojito
- Use fresh, ripe strawberries for the best flavor.
- Make the Strawberry Rhubarb Syrup in advance to save time when making cocktails.
- Adjust the sweetness to your taste by adding more or less sugar to the syrup.
Variation
For a non-alcoholic version, simply replace the white rum with additional club soda or a splash of ginger ale. This way, you can enjoy a refreshing mocktail that’s just as delicious!
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw it before using in the syrup.
2. How long can I store the Strawberry Rhubarb Syrup?
You can store the Strawberry Rhubarb Syrup for up to 2 weeks in the refrigerator.
3. Can I make this drink ahead of time?
While it’s best to serve this drink fresh, you can prepare the syrup ahead of time and mix the mojito just before serving. This ensures the club soda remains bubbly.
