Strawberry Rhubarb Crumble Bars

Delicious Strawberry Rhubarb Crumble Bars Easy Recipe

If you’re looking for a tasty dessert that combines sweet and tart flavors, you’ll love these Delicious Strawberry Rhubarb Crumble Bars! Made with fresh strawberries and tangy rhubarb, these bars are a delightful treat. The crumble topping adds a lovely crunch, making each bite a satisfying experience. Whether you want to impress guests or enjoy a cozy dessert at home, this recipe is a winner!

Why Make This Recipe

There are many reasons to make Strawberry Rhubarb Crumble Bars. First, they are simple to prepare and require just a few ingredients. They make a perfect dessert for any occasion, from family gatherings to a simple weeknight treat. Plus, the balance of sweetness from the strawberries and tartness from the rhubarb creates a delicious flavor combination. Finally, these bars can be enjoyed warm with a scoop of ice cream or as a delightful snack with your afternoon tea!

How to Make Delicious Strawberry Rhubarb Crumble Bars

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup granulated sugar (adjust to taste)
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This way, it’s ready to go when you’re done preparing your bars.

2. Prepare the Fruit Filling: In a medium bowl, combine the chopped strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well but gently; you want the fruit to stay intact. Let it sit for about 10 minutes while you prepare the crust.

3. Make the Crust and Crumble Topping: In a large bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly. You’ll want a mixture that resembles wet sand but is not overly sticky.

4. Assemble the Bars: Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. Press two-thirds of the crumble mixture into the bottom of the pan to create the base. Pour the fruit filling evenly over this layer. Top with the remaining crumble mixture, ensuring to cover the fruit.

5. Bake: Place the pan in the oven and bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.

How to Serve Delicious Strawberry Rhubarb Crumble Bars

These bars can be served warm or at room temperature. For an extra special treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also taste great with a sprinkle of powdered sugar for garnish.

How to Store Delicious Strawberry Rhubarb Crumble Bars

To store your crumble bars, let them cool completely and then cover them tightly with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want them to last longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Delicious Strawberry Rhubarb Crumble Bars

• Adjust the sugar based on how sweet or tart your strawberries and rhubarb are.
• Be gentle when mixing the fruit filling to keep the pieces whole.
• Allow the bars to cool completely before cutting to get nice, clean slices.
• Experiment with different types of fruits, like blueberries or peaches, for a twist on the recipe.

Variation

If you want to change things up, try adding nuts like chopped pecans or walnuts to the crumble mixture. You can also mix in some coconut flakes for added flavor and texture. For a gluten-free version, you can use almond flour instead of all-purpose flour.

FAQs

1. Can I use frozen strawberries and rhubarb?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before mixing them in.

2. How do I know when the bars are done baking?
They’re done when the top is golden brown and the filling is bubbling.

3. Can I make these bars ahead of time?
Absolutely! You can bake them a day ahead and store them in the fridge. Just reheat them slightly if desired before serving.

Enjoy making and sharing these Delicious Strawberry Rhubarb Crumble Bars! You’re sure to impress with this sweet and tangy treat!