Strawberry Rhubarb Cobbler is a delightful dessert that perfectly combines the sweet and tangy flavors of strawberries and rhubarb. This warm, comforting dish features a fruity filling topped with a soft biscuit-like topping, making it a favorite for many. It’s easy to prepare and offers a taste of homemade goodness that everyone loves.
Why Make This Recipe
Making Strawberry Rhubarb Cobbler is a fantastic choice for several reasons. First, it’s a wonderful way to use fresh fruits in season, especially rhubarb and strawberries. Second, this recipe is simple and quick, so you can have a delicious dessert ready in no time. Finally, the combination of flavors is simply irresistible. You’ll enjoy the sweet strawberries paired with the tart rhubarb, all under a golden, fluffy topping.
How to Make Strawberry Rhubarb Cobbler
Ingredients
- 2 cups of fresh rhubarb, small diced
- 2 cups of fresh strawberries, small diced
- 2 tablespoons of cornstarch
- 2 teaspoons of vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, very cold, cut into small cubes
- 1/2 cup buttermilk, very cold
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the rhubarb, strawberries, cornstarch, vanilla extract, 1/2 cup of sugar, and cinnamon. Mix well and transfer this mixture to a baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Drop spoonfuls of the batter over the fruit mixture.
- Bake for 35-40 minutes until the cobbler is golden and bubbly.
- Let it cool slightly before serving.
How to Serve Strawberry Rhubarb Cobbler
Serve the Strawberry Rhubarb Cobbler warm, directly from the oven. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness. This dessert is perfect for family gatherings, picnics, or a cozy night in.
How to Store Strawberry Rhubarb Cobbler
To store leftover Cobbler, let it cool completely, then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just make sure to wrap it tightly and it can last in the freezer for up to 3 months. When ready to eat, thaw and reheat in the oven.
Tips to Make Strawberry Rhubarb Cobbler
- Use fresh rhubarb and strawberries for the best flavor and texture.
- If you prefer a sweeter cobbler, you can add more sugar to the fruit mixture.
- Make sure your butter is very cold; this helps create a flaky topping.
- Don’t overmix the batter; stirring just until combined helps keep the cobbler light and fluffy.
Variation
Feel free to experiment with the fruits in this recipe. You can mix in blueberries or peaches for a different flavor. You can also try adding some oats to the topping to create a crumble-like texture.
FAQs
1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw them and drain any excess liquid before mixing.
2. Can I make this recipe ahead of time?
Yes, you can prepare the fruit mixture and the topping separately in advance. Then, assemble and bake them when you are ready to serve.
3. What can I serve with Strawberry Rhubarb Cobbler?
It’s delicious on its own, but you can enhance it with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
Strawberry Rhubarb Cobbler
Ingredients
Fruit Filling
- 2 cups fresh rhubarb, small diced Use fresh rhubarb for the best flavor.
- 2 cups fresh strawberries, small diced Use fresh strawberries for optimal taste.
- 2 tablespoons cornstarch To thicken the filling.
- 2 teaspoons vanilla extract Adds flavor.
- 1/2 cup granulated sugar For the fruit mixture.
- 1/2 teaspoon cinnamon Enhances the flavor.
Biscuit Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, very cold, cut into small cubes Helps create a flaky topping.
- 1/2 cup buttermilk, very cold
- 2 tablespoons granulated sugar For the topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the rhubarb, strawberries, cornstarch, vanilla extract, 1/2 cup of sugar, and cinnamon. Mix well and transfer this mixture to a baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Drop spoonfuls of the batter over the fruit mixture.
Baking
- Bake for 35-40 minutes until the cobbler is golden and bubbly.
- Let it cool slightly before serving.
