Strawberry Pink Bundt Cake

Introduction

The Strawberry Pink Bundt Cake is a delightful dessert that carries the sweet essence of fresh strawberries in every bite. With its lovely pink hue and moist texture, this cake not only pleases the palate but also makes for a beautiful centerpiece at any gathering. Whether you’re celebrating a birthday, hosting a tea party, or just treating yourself, this cake is sure to impress!

Why Make This Recipe

There are plenty of reasons to whip up this Strawberry Pink Bundt Cake! First, it is easy to prepare with simple ingredients. Second, it features a delicious strawberry flavor that everyone loves. The pretty pink appearance also makes it perfect for special occasions or just to brighten up your day. Plus, who doesn’t love a cake with a fun glaze and crunchy topping?

How to Make Strawberry Pink Bundt Cake

Making this Strawberry Pink Bundt Cake is straightforward and quick! Just follow the steps below for a delightful dessert.

Ingredients:

1 box (15.25 oz) strawberry cake mix
1 box (3 oz) strawberry gelatin mix
1 cup sour cream
1/2 cup vegetable oil
4 large eggs
1/4 cup water
1/2 cup mashed fresh strawberries (or strawberry puree)
1 1/2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
1-2 tablespoons strawberry puree
Crushed graham crackers or golden sprinkles (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
In a large mixing bowl, combine the cake mix, gelatin mix, sour cream, oil, eggs, water, and mashed strawberries. Beat until the batter is smooth and well combined.
Pour the batter evenly into the prepared Bundt pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, vanilla extract, and strawberry puree until smooth and pourable.
Adjust the consistency with more milk or powdered sugar if needed.
Once the cake is completely cool, drizzle the glaze generously over the top, letting it cascade down the sides.
Sprinkle crushed graham crackers or golden sprinkles on top for a fun and festive finish.
Slice and share this beautifully pink, strawberry-flavored cake with friends and family for a sweet and fruity treat!

How to Serve Strawberry Pink Bundt Cake

Serve the Strawberry Pink Bundt Cake as a delightful dessert after dinner or during a celebration. It pairs well with a scoop of vanilla ice cream or whipped cream. For a special touch, serve it with fresh strawberries on the side for an extra burst of flavor!

How to Store Strawberry Pink Bundt Cake

You can store any leftover Strawberry Pink Bundt Cake by wrapping it in plastic wrap or placing it in an airtight container. Keep it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can also freeze individual slices. Just make sure to wrap them well!

Tips to Make Strawberry Pink Bundt Cake

Ensure your ingredients are at room temperature for a more even batter.
Don’t overmix your batter, as it can make the cake dense.
You can make your own strawberry puree by blending fresh strawberries until smooth.

Variation

You can change the flavor by using different flavors of cake mix and gelatin, like lemon or raspberry. For a chocolate twist, consider adding chocolate chips to the batter!

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain excess water before mashing.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and store it properly in the fridge until ready to serve.

3. What can I substitute for sour cream?
You can substitute yogurt for sour cream if you prefer. Greek yogurt works well for a similar texture.

Enjoy your delicious Strawberry Pink Bundt Cake and share the joy of baking with friends and family!