Strawberry Pie – Two Ways
Strawberry Pie is a delightful dessert that showcases the sweet and juicy flavor of fresh strawberries. This recipe offers two variations: a creamy cream cheese strawberry pie and a fresh strawberry pie. Both are equally delicious and perfect for any occasion.
Why Make This Recipe
Making Strawberry Pie is a great way to highlight the freshness of strawberries. This recipe is easy to follow, and you can use either a store-bought or homemade pie crust. Whether you are hosting a gathering or simply want to treat yourself, this pie is sure to impress. Plus, it’s a great way to enjoy summer fruits!
How to Make Strawberry Pie – Two Ways
Ingredients:
- 1 store-bought pie crust or homemade pie crust
- 1/2 cup cold water
- 2 1/4 teaspoons unflavored gelatin (like Knox brand)
- 1 cup heavy whipping cream
- 12 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pound fresh strawberries, sliced
- 1/2 cup seedless strawberry jam
- 2 tablespoons cold water
- 1 unbaked rolled pie crust
- 1 egg white, beaten
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries, washed, dried, hulled, and halved
- Whipped topping (optional garnish)
Directions:
For the cream cheese strawberry pie:
- Prepare the pie crust and set it aside.
- In a bowl, mix cold water and gelatin until it is dissolved.
- In another bowl, whip the heavy cream until soft peaks form.
- In a third bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Combine the whipped cream with the cream cheese mixture, then pour it into the pie crust.
- In a saucepan, heat the strawberry jam, additional cold water, and gelatin until dissolved.
- Stir in sliced strawberries, then pour the mixture over the cream cheese filling.
- Chill the pie in the refrigerator until set.
For the fresh strawberry pie:
- Pre-bake the rolled pie crust and brush it with beaten egg white. Bake until golden.
- In a saucepan, combine water, granulated sugar, cornstarch, and strawberry gelatin mix. Heat until thickened.
- Add halved strawberries and mix well. Pour this mixture into the cooled crust.
- Chill until set and serve with whipped topping if desired.
How to Serve Strawberry Pie
Serve your Strawberry Pie chilled. You can add a dollop of whipped topping on each slice for extra creaminess. It’s perfect for gatherings and summer BBQs!
How to Store Strawberry Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. Enjoy it within a couple of days for the best flavor and texture!
Tips to Make Strawberry Pie
- Use ripe strawberries for the best flavor.
- Make sure to chill the pie long enough for it to set properly.
- You can use fresh whipped cream instead of whipped topping for a more homemade taste.
Variation
For a different flavor, consider adding a layer of chocolate drizzle on top or incorporating other berries like blueberries or raspberries.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.
2. How long does the pie last in the fridge?
The pie can last about 3 to 4 days when stored properly in the refrigerator.
3. Can I make the pie crust from scratch?
Absolutely! A homemade pie crust adds a nice touch to your strawberry pie! Follow your favorite pie crust recipe for best results.
Enjoy your Strawberry Pie – both ways!
