Strawberry Pie – Two Ways!

Strawberry Pie – Two Ways!

Introduction

Strawberry Pie is a delicious and refreshing dessert that’s perfect for any occasion. With its sweet, juicy strawberries and creamy filling, it’s a treat that everyone will enjoy. We will explore two ways to make this delightful dessert, so you can choose the one that suits your taste best!

Why Make This Recipe

Making a Strawberry Pie is a great way to celebrate fresh strawberries. Not only is it a fantastic way to enjoy this fruit, but it’s also simple to prepare. Whether you prefer a creamy version or a fresh fruit pie, these recipes are easy to follow, and the results are always impressive. Plus, who doesn’t love the beautiful color and flavor of a homemade pie?

How to Make Strawberry Pie

Ingredients

For the Cream Cheese Strawberry Pie:

• 1 store-bought pie crust or homemade pie crust
• 1/2 cup cold water
• 2 1/4 teaspoons unflavored gelatin (Knox brand)
• 1 cup heavy whipping cream
• 12 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 pound fresh strawberries, sliced
• 1/2 cup seedless strawberry jam
• 2 tablespoons cold water

For the Fresh Strawberry Pie:

• 1 unbaked rolled pie crust
• 1 egg white, beaten
• 3/4 cup water
• 1/2 cup granulated sugar
• 3 1/2 tablespoons cornstarch
• 3 ounces strawberry gelatin mix
• 1 1/2 pounds fresh strawberries, washed, dried, hulled, and halved
• Whipped topping (optional)

Directions

For the Cream Cheese Strawberry Pie:

1. Preheat the oven and prepare the pie crust.
2. In a bowl, mix cold water and gelatin until it dissolves.
3. In a separate bowl, whip heavy cream until soft peaks form.
4. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fold the whipped cream into the cream cheese mixture and pour it into the pie crust.
6. Refrigerate until set.
7. For the topping, mix sliced strawberries with jam, water, and gelatin, then spoon over the set pie.
8. Chill again to firm up.

For the Fresh Strawberry Pie:

1. Preheat the oven and roll out the pie crust.
2. Brush with the beaten egg white and bake until golden.
3. In a saucepan, combine water, sugar, cornstarch, and gelatin over medium heat until thickened.
4. Stir in the fresh strawberries and pour the mixture into the prepared crust.
5. Allow to cool and set before serving. Top with whipped topping if desired.

How to Serve Strawberry Pie

Strawberry Pie can be served plain or topped with a dollop of whipped topping for extra creaminess. Slice the pie into wedges and serve it chilled for the best taste. It’s a perfect dessert for gatherings, picnics, or just a sweet treat at home.

How to Store Strawberry Pie

You can store Strawberry Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days. If you have leftovers, make sure to keep them cold until you’re ready to enjoy them again.

Tips to Make Strawberry Pie

• For the cream cheese version, be sure the cream cheese is softened for easy mixing.
• Use fresh strawberries for the best flavor and texture.
• Chill the pie for enough time to set well; this will give you clean slices when serving.
• Taste the berries before using them; if they are not sweet enough, adjust the sugar in the recipe.

Variation

You can add other berries like blueberries or raspberries for a mixed berry pie. This adds more color and flavor to your dessert!

FAQs

1. Can I use frozen strawberries?
   Yes, but fresh strawberries are recommended for the best texture and flavor. If using frozen, be sure to thaw and drain excess liquid.

2. Is there a gluten-free option for the crust?
   Absolutely! You can use a gluten-free pie crust available at many stores, or make your own using gluten-free flour.

3. How can I make the pie less sweet?
   You can reduce the amount of sugar in both the cream cheese filling and the topping to suit your taste.

Now you’re ready to make Strawberry Pie – Two Ways! Enjoy this delightful dessert with family and friends!