Strawberry Pie – Two Ways!
Strawberry Pie is a delightful dessert that showcases the sweet and juicy flavors of fresh strawberries. Whether you prefer a creamy filling or a fresh fruit topping, this recipe has you covered in two delicious ways. You’ll impress your family and friends with this colorful and tasty treat that’s perfect for any occasion!
Why Make This Recipe
This recipe is perfect for anyone who loves strawberries. It’s versatile, allowing you to choose between a creamy cream cheese base or a fresh fruit filling. Making Strawberry Pie is also fun and rewarding, as you get to prepare a homemade dessert that tastes great. Plus, both versions are easy to make, even for beginners, making it a fantastic choice for gatherings and special occasions.
How to Make Strawberry Pie
Ingredients
- 1 store-bought pie crust (or flaky homemade pie crust)
- 1/2 cup cold water
- 2 1/4 teaspoons unflavored gelatin (like Knox brand)
- 1 cup heavy whipping cream
- 12 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pound fresh strawberries, sliced
- 1/2 cup seedless strawberry jam
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 unbaked rolled pie crust
- 1 egg white, beaten
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries, washed, dried, hulled, and halved
- Whipped topping (optional garnish)
Directions
For the Cream Cheese Strawberry Pie:
- Preheat the oven if using a homemade crust. Bake according to instructions.
- Make the filling by dissolving the gelatin in cold water.
- In a bowl, whisk together heavy cream, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the gelatin mixture and pour it into the pie crust.
- Chill until set.
- For the topping, mix sliced strawberries with jam, gelatin, and water. Then whip cream and fold it in.
- Spread the topping over the pie.
For the Fresh Strawberry Pie:
- Brush an unbaked pie crust with beaten egg white and bake lightly.
- In a saucepan, combine water, sugar, cornstarch, and gelatin. Cook until thickened.
- Remove from heat and mix in the strawberries.
- Pour into the crust and chill.
- Garnish with whipped topping if desired.
How to Serve Strawberry Pie
Serve Strawberry Pie chilled, sliced into wedges. It pairs well with a dollop of whipped topping on each slice. This dessert can be enjoyed on its own or alongside a scoop of vanilla ice cream for extra indulgence.
How to Store Strawberry Pie
To store Strawberry Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. For the best flavor and texture, it’s best to enjoy it fresh.
Tips to Make Strawberry Pie
- Make sure to use fresh strawberries for the best flavor.
- If using a store-bought crust, choose one that is suitable for cream fillings.
- Allow time for the pie to chill and set for the best results.
- Use a sharp knife to cut clean slices, especially for the cream cheese version.
Variation
If you want to switch things up, try using other berries like blueberries or raspberries mixed with strawberries. You can also add a splash of lemon juice to the filling for a hint of tartness.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended, you can use frozen ones but be aware that they may give off more liquid when thawed. Drain them well before using.
Can I make the pie ahead of time?
Yes! You can make the pie up to a day in advance. Just cover it with plastic wrap and keep it in the refrigerator until you are ready to serve.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free pie crust and check the labels on the gelatin to ensure it’s gluten-free.
Enjoy making and sharing this delightful Strawberry Pie – Two Ways!
