Strawberry pie is a delightful dessert that captures the sweetness of fresh strawberries and the simplicity of a well-made crust. It’s a favorite during the warmer months when strawberries are ripe and flavorful. This pie is not only visually appealing but also easy to make, making it a perfect recipe for gatherings, family dinners, or just a sweet treat for yourself.
Why Make This Recipe
Making strawberry pie is a great way to enjoy fresh fruit in a fun and tasty way. This recipe allows you to showcase the natural sweetness of strawberries while providing a refreshing dessert option. It’s simple enough for beginners yet delicious enough to impress your guests. Plus, it’s a great way to use up any extra strawberries you may have!
How to Make Strawberry Pie
Ingredients
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pan and prick the bottom with a fork.
- Bake the pie crust for 10-12 minutes until it is lightly golden.
- In a saucepan, combine water, sugar, and cornstarch over medium heat. Stir until the mixture becomes thick and bubbly.
- Remove the saucepan from heat and mix in the strawberry gelatin until it is dissolved. Let it cool slightly.
- In a large bowl, layer the fresh strawberries and pour the gelatin mixture over them.
- Pour the strawberry mixture into the baked pie crust.
- Chill the pie until it is set.
- Serve topped with whipped topping.
How to Serve Strawberry Pie
Strawberry pie can be served as a standalone dessert or alongside a scoop of vanilla ice cream. It’s wonderful when garnished with fresh mint leaves for a pop of color. You can slice it into wedges and serve it on dessert plates for a lovely presentation.
How to Store Strawberry Pie
To store your strawberry pie, cover it loosely with plastic wrap or aluminum foil. It should be kept in the refrigerator and is best enjoyed within 2-3 days. Keep in mind that the crust may become soggy if stored for too long.
Tips to Make Strawberry Pie
- Use fresh strawberries for the best flavor; look for ripe, sweet strawberries.
- Beat the egg white separately before brushing it on the pie crust to ensure an even, golden finish.
- Chill the pie for at least 2 hours to ensure it sets properly.
- For added flavor, consider adding a touch of lemon juice to the gelatin mixture.
Variation
If you’re looking for a twist, you can try mixing in other berries like blueberries or raspberries with the strawberries. This will give your pie a delightful mixed berry flavor!
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to avoid excess moisture in the pie.
How long does the pie last in the fridge?
The pie can last in the refrigerator for about 2-3 days. It’s best enjoyed fresh, but it should still taste good for a couple of days.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie a day ahead of time. Just make sure to store it in the refrigerator until you’re ready to serve.
