Strawberry Pie
Strawberry pie is a delightful and sweet dessert that captures the essence of summertime with its fresh and juicy strawberries. This delicious treat is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a way to satisfy your sweet tooth. With its flaky crust and vibrant filling, strawberry pie is sure to impress!
Why Make This Recipe
Strawberry pie is not only easy to make but also showcases the natural sweetness of strawberries. It’s a great way to use fresh berries when they are in season, making it a healthier dessert option compared to store-bought sweets. Plus, sharing a homemade pie with friends and family brings joy to any gathering.
How to Make Strawberry Pie
Making a strawberry pie is simple and fun. Follow these easy steps to create a delicious pie from scratch!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- Whipped cream for serving
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the sliced strawberries, sugar, cornstarch, and lemon juice. Allow it to sit for about 15 minutes.
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Pour the strawberry mixture into the pie crust and dot with butter.
- Bake in the preheated oven for about 30-35 minutes until the crust is golden brown and the filling is bubbly.
- Allow to cool before serving.
- Serve with whipped cream.
How to Serve Strawberry Pie
Strawberry pie is best served fresh and can be enjoyed on its own or with a dollop of whipped cream on top. You can also add a scoop of vanilla ice cream for an extra treat! Slice the pie into wedges and let everyone enjoy a piece of this delightful dessert.
How to Store Strawberry Pie
To store strawberry pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It is best enjoyed within a few days. If you need to keep it longer, consider freezing slices of the pie. Wrap each slice tightly in plastic wrap and place them in a sealed container before freezing.
Tips to Make Strawberry Pie
- Choose ripe, fresh strawberries for the best flavor.
- For added taste, you can mix in a splash of vanilla extract to the strawberry filling.
- If you prefer a sweeter pie, adjust the sugar amount according to your taste.
- Make sure to cool the pie completely before serving to help the filling set properly.
Variation
You can experiment with different fruits to make a mixed berry pie, adding blueberries or raspberries along with strawberries. This not only adds flavor but also gives a lovely color contrast to your pie.
FAQs
1. Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before mixing with other ingredients. You may need to adjust the sugar and cornstarch based on the moisture level.
2. How can I make the crust from scratch?
To make the crust from scratch, mix flour, salt, and butter until crumbly, then add cold water until it forms a dough. Chill before rolling out.
3. Can this pie be made ahead of time?
Yes, you can make the pie a day ahead. Just store it in the refrigerator until you are ready to serve.
